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Raclette with Potatoes and Asparagus

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Servings 4

Ingredients
  

  • 8 ounces sliced raclette cheese
  • 4 large red potatoes halved and quartered
  • 1 bunch fresh asparagus woody stems removed and cut in half
  • 4 sliced sourdough bread toasted
  • 4 ounces mild or spicy salami sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Toss potatoes with olive oil on a large baking sheet. Season lightly with salt and pepper and roast for 25 minutes or until almost golden in color. Add asparagus and return pan to over for five more minutes.
  • Arrange potatoes, asparagus, and salami on serving plates or on toasted bread. Set oven to a low broil and heat cheese on parchment-lined baking sheet until melted. Place melted cheese on top of the rest of the ingredients. Serve promptly.
  • Enjoy!