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Roasted Chicken Legs with Grapes

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Marinate 1 hour
Total Time 1 hour 50 minutes
Servings 6

Ingredients
  

  • 6 chicken legs approximately 3-4 pounds
  • ½ cup teriyaki marinade
  • ½ pound shallots sliced
  • 4 tablespoons unsalted butter room temperature
  • 1 ¼ pounds red grapes cut into clusters

Instructions
 

  • Marinate chicken legs in teriyaki sauce for a minimum of 1 hour, turning occasionally.
  • After chicken has marinated, discard excess marinade. Preheat oven to 375°F.
  • Place sliced shallots evenly on a baking sheet. Remove chicken from marinade and place on top of shallots, season with ground black pepper.
  • Take the butter and spread it under the skin of the chicken evenly.
  • Cook chicken for 25 minutes. Add grape clusters and continue to cook until chicken reaches an internal temperature of 165°F, approximately 20-25 more minutes. Allow chicken to rest for five minutes before serving.

Notes

Excellent paired with sautéed spinach or a green salad.