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Salted Caramel Ice Cream Sandwiches

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Servings: 9
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 24 saltine crackers
  • 2 pints vanilla ice cream softened
  • ½ cup salted caramel sauce
  • 1 cup chocolate sauce
  • ¼ cup sliced almonds toasted

Equipment

  • 8 x 8 x 2 inch pan

Method
 

  1. Line an 8 x 8 inch pan with parchment paper.
  2. Place a layer of crackers on the bottom of the pan, trimming crackers to fit snug.
  3. Alternately layer ice cream and caramel sauce evenly over crackers, smoothing out the top.
  4. Place remaining crackers on top and pour on chocolate sauce. Sprinkle with sliced almonds and freeze for four hours to overnight.
  5. To serve, lift out ice cream block and cut with a sharp knife into nine even sandwiches.
  6. Enjoy!