Shredded Carrot Salad
Colorful, flavorful, and oh so simple, this shredded carrot salad could be your next lunch. Pick up a rotisserie chicken for dinner tonight and use the rest of the pulled chicken to take this salad to the next level!
Ingredients
- 1 pound carrots peeled and shredded
- 1 pound red cabbage finely shredded
- 2 cups pulled Rotisserie chicken
- ¾ cup frozen corn thawed
- 1 handful fresh parsley chopped
- 4 Green onions thinly sliced
- ½ cup sliced almonds toasted
- ¼ cup currants or raisins
Dressing
- ⅓ cup toasted sesame oil
- 3 tablespoons tamari
- ¼ teaspoon cayenne pepper
Instructions
- In a large bowl, combine carrots, cabbage, chicken, and corn.
- Whisk together toasted sesame oil, tamari, and cayenne pepper.
- Pour dressing over salad and toss to coat. Adjust seasoning to taste.
- Top with parsley, green onions, sliced almonds, and currants or raisins.
- Enjoy!
Notes
Gluten-free