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Shredded Carrot Salad

Colorful, flavorful, and oh so simple, this shredded carrot salad could be your next lunch. Pick up a rotisserie chicken for dinner tonight and use the rest of the pulled chicken to take this salad to the next level! 
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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 pound carrots peeled and shredded
  • 1 pound red cabbage finely shredded
  • 2 cups pulled Rotisserie chicken
  • ¾ cup frozen corn thawed
  • 1 handful fresh parsley chopped
  • 4 Green onions thinly sliced
  • ½ cup sliced almonds toasted
  • ¼ cup currants or raisins
Dressing
  • ⅓ cup toasted sesame oil
  • 3 tablespoons tamari
  • ¼ teaspoon cayenne pepper

Method
 

  1. In a large bowl, combine carrots, cabbage, chicken, and corn.
  2. Whisk together toasted sesame oil, tamari, and cayenne pepper.
  3. Pour dressing over salad and toss to coat. Adjust seasoning to taste.
  4. Top with parsley, green onions, sliced almonds, and currants or raisins.
  5. Enjoy!

Notes

Gluten-free