Go Back

Spanish Style Fish Stew

Print Recipe Pin Recipe
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 plant-based chorizo sausages sliced
  • 3 tablespoons olive oil
  • 1 small onion minced
  • 2 garlic cloves minced
  • 3 cups vegetable broth or water
  • 1 14-ounce can crushed tomatoes
  • 2 large yellow potatoes peeled and chopped
  • 1 ½ teaspoon sea salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon whole cumin seeds
  • 1 large red bell pepper chopped
  • 1 pound cod cut into 2" pieces
  • 1 small lemon
  • 2 tablespoons fresh minced dill
  • Crusty bread optional

Method
 

  1. In a Dutch oven, add oil and heat over medium flame. Add chorizo sausage and cook until browned, about 3 minutes. Remove and set aside.
  2. Add onion to pot and sauté until translucent. Stir in garlic and cook for a few seconds then add broth, tomatoes, potatoes, salt, smoked paprika, and cumin seeds. Bring to a gentle simmer and cook for 10 minutes then add in peppers. Cook until potatoes are barely tender.
  3. Add in chorizo and cod. Simmer on low until cod flakes easily with a fork, approximately 3-5 minutes.
  4. Stir in lemon juice and dill. Serve with crusty bread. Enjoy!