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Spicy Mango Beverage

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Servings: 4
Ingredients Method

Ingredients
  

  • 2 large ripe mangoes
  • ½ cup lime juice
  • 16 oz ginger beer
  • ¼ cup flake sea salt plain or smoked
  • ¼ tsp cayenne pepper

Method
 

  1. To make the mango puree, peel ripe mango and remove pit. Place fruit in a blender and bend on high until smooth. This makes enough puree for approximately four beverages.
  2. To assemble, combine salt and cayenne pepper on a small plate. Dip the rim of four glasses in water then into the salt mixture.
  3. Combine 1/3 cup mango puree, and 2 tablespoons lime juice in each prepared glass. Add ice and top off with ginger beer. Garnish with mint, lemon balm, or a jalapeño slice and serve.