Stone Fruit Salsa
Ingredients
- 6 cups chopped stone fruit: peaches, plums, nectarines, apricots or cherries
- 3 tablespoons chopped fresh mint, reserve a few sprigs for garnish
- 1 tablespoon chopped red onion or shallot or 2 minced green onions
- 1 tablespoon finely chopped seeded jalapeño (or keep the seeds for more heat)
- 1 tablespoon fresh lemon or lime juice
- 2 tablespoons honey
- ⅛ teaspoon salt
Instructions
- In a bowl, toss together chopped stone fruit, chopped mint, onion, jalapeño and salt.
- Drizzle with lime juice and honey and stir gently.
- Refrigerate covered for 30 minutes to 2 hours.
- Garnish with mint.
- Serve with regular or cinnamon tortilla chips.
- Enjoy!