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Stone Fruit Salsa

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Course: Appetizer, Snack
Ingredients Method

Ingredients
  

  • 6 cups chopped stone fruit: peaches, plums, nectarines, apricots or cherries
  • 3 tablespoons chopped fresh mint, reserve a few sprigs for garnish
  • 1 tablespoon chopped red onion or shallot or 2 minced green onions
  • 1 tablespoon finely chopped seeded jalapeño (or keep the seeds for more heat)
  • 1 tablespoon fresh lemon or lime juice
  • 2 tablespoons honey
  • ⅛ teaspoon salt

Method
 

  1. In a bowl, toss together chopped stone fruit, chopped mint, onion, jalapeño and salt.
  2. Drizzle with lime juice and honey and stir gently.
  3. Refrigerate covered for 30 minutes to 2 hours.
  4. Garnish with mint.
  5. Serve with regular or cinnamon tortilla chips.
  6. Enjoy!