Strawberry Avocado Sorbet
Ingredients
- 1 10 oz. bag frozen strawberries
- ½ ripe avocado
- 1-2 tablespoons pure maple syrup OR stevia to taste
- Juice of 1 mandarin orange or 1 lime
- Pinch of sea salt
- 1 teaspoon pure vanilla extract optional
Instructions
- Place all of the ingredients in a food processor and blend until creamy. Serve as is or topped with your favorite toppings such as chocolate chips and fresh sliced strawberries.
- Store leftovers in the freezer. Before serving, let the strawberry sorbet at room temperature for at least 30 minutes to help it soften. It becomes very hard when frozen!
- Enjoy!