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Strawberry Avocado Sorbet

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Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 10 oz. bag frozen strawberries
  • ½ ripe avocado
  • 1-2 tablespoons pure maple syrup OR stevia to taste
  • Juice of 1 mandarin orange or 1 lime
  • Pinch of sea salt
  • 1 teaspoon pure vanilla extract optional

Method
 

  1. Place all of the ingredients in a food processor and blend until creamy. Serve as is or topped with your favorite toppings such as chocolate chips and fresh sliced strawberries.
  2. Store leftovers in the freezer. Before serving, let the strawberry sorbet at room temperature for at least 30 minutes to help it soften. It becomes very hard when frozen!
  3. Enjoy!