Go Back

Taco Caesar Salad

Full of protein and dressed with a creamy homemade Caesar dressing, this salad is quick, satisfying, and worthy of #TacoTuesday or #MeatlessMonday!
Print Recipe Pin Recipe
Servings: 2
Ingredients Method

Ingredients
  

  • 3 4-ounce package taco seasoned plant-based crumbles
  • ½ cup cooked black beans drained and rinsed
  • ½ head romaine lettuce chopped
  • ½ cup pickled red onion drained
  • 1 avocado chopped
  • ½ cup cilantro leaves
  • ½ cup shaved parmesan
  • 3 ounces corn tortilla chips
Dressing
  • ½ cup sour cream
  • 2 tablespoons buttermilk
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • ½ teaspoon coarse ground black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon sea salt

Method
 

  1. Cook taco crumbles based on the package instructions. Stir in black beans and heat until warmed through.
  2. Whisk together the dressing ingredients.
  3. Place warm crumbles and black beans as the base of the salad on plates. Arrange romaine, pickled onion, avocado, cilantro, and parmesan on top. Drizzle salads with dressing and top with broken tortilla chips.
  4. Enjoy!