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Tempeh Edamame Crunch Salad

Tempeh is a savory and super versatile addition to your next dish. The nutty flavor and simple, clean ingredients pair perfectly with this crunchy edamame salad.
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Servings: 2
Course: entree, Lunch
Ingredients Method

Ingredients
  

  • Olive oil
  • 1 package Lightlife Original Tempeh cut into triangles or strips
  • Salt and pepper to taste
  • 4 cups kale leaves of choice washed and chopped
  • ½ cup edamame shelled and cooked
  • 1 avocado diced
  • 1 large beet steamed and peeled, sliced into ¼" pieces
  • ¼ cup slivered almonds
  • 4 tablespoons peanut vinaigrette

Method
 

  1. Cook tempeh according to package directions until nicely browned. Sprinkle with salt and pepper while cooking.
  2. In a large bowl, add all ingredients and toss to combine. Serve immediately, enjoy!