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Tomato and Herbed Cheese Pasta

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Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • ΒΌ teaspoon crushed red pepper flakes
  • 25 ounces roasted garlic tomato sauce
  • 4 ounces garlic and chive herbed cheese such as a soft goat's cheese
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the rigatoni according to package directions.
  2. Meanwhile, heat olive oil in a large pan over medium heat. Add the crushed red pepper flakes and cook for about 30 seconds, until fragrant.
  3. Carefully pour in the tomato sauce and bring to a gentle simmer. Stir in the cheese and cook until fully incorporated and smooth. Season with salt and pepper to taste.
  4. Drain the pasta and add it directly to the sauce. Toss to coat evenly.
  5. Serve topped with grated Parmesan and crusty French bread, if desired.