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Vegan Breakfast Tacos

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Servings: 2
Course: Breakfast
Ingredients Method

Ingredients
  

  • 6 tortillas corn or wheat
  • 1 16 ounce bottle of Simply Eggless
  • 3 radishes sliced thin
  • 1 large avocado sliced or cubed
  • ¼ cup cilantro chopped roughly
  • ¾ cup chunky salsa or pico de gallo
  • 1 lime sliced into wedges

Method
 

  1. In a large, nonstick, skillet, scramble the Simply Eggless over medium-low heat until all the liquid is cooked through.
  2. Warm the tortillas and divide the scrambled vegan egg between the six tortillas.
  3. Top with fillings as desired and serve immediately with wedges of lime.
  4. Enjoy!