Go Back

Vegan Charcuterie Board

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Hummus
Raw Vegetables
  • Red radishes
  • Snap peas
  • Celery
  • Carrots
  • Endive
  • Fennel bulb
Fresh Fruit
  • Strawberries
  • Orange Segments
  • Apple slices
Dried Fruit
  • Dates
  • Apple chips
Nuts & Seeds
  • Macadamia nuts
  • Almonds
  • Toasted pumpkin seeds
Nut Cheeses & Spreads or Other Spreadable Cheese of Your Choice
Jams
  • All-fruit raspberry jam
  • All-fruit apricot jam
Black Olives
Crackers
Gluten-Free Pita Bread
Parsley Sprigs

Method
 

  1. Prep ahead: Use a cutting board that you will not be using as your presentation board. Cut up all of the fruit and vegetables. Place the hummus, olives and jams in serving bowls. Pre-slice any block cheeses.
  2. Assemble the board: Wipe down a large wooden cutting board. Place the bowls onto the board. Next, add the sliced fruits and vegetables, building around the bowls. Arrange the crackers as well.
  3. Fill in the gaps: Add little piles of nuts, seeds and dried fruits in any open areas. Place garnishes of fresh parsley sprigs as the final touch. Serve right away or cover the board with plastic wrap and refrigerate.
  4. Enjoy!