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Watermelon Jicama Salad

Course Appetizer, dinner, Lunch, Salad
Servings 2

Ingredients
  

  • 3 pounds watermelon
  • 1 ½ pounds jicama
  • 2 scallions

Dressing

  • 1 tablespoon avocado oil
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon crushed red chilies
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • 1 medium serrano pepper seeded and minced

Instructions
 

  • Prepare salad ingredients. Peel and chop watermelon. Peel jicama and cut into matchsticks. Thinly slice scallions.
  • Whisk together dressing ingredients, adjust heat to taste.
  • Toss dressing with jicama and watermelon in a large bowl. Top with scallions and serve.
  • Enjoy!
Keyword appetizer, dinner, gluten free, grain-free, lunch, salad, vegan