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Watermelon Jicama Salad
Print Recipe
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Course
Appetizer, dinner, Lunch, Salad
Servings
2
Ingredients
3
pounds
watermelon
1 ½
pounds
jicama
2
scallions
Dressing
1
tablespoon
avocado oil
2
tablespoons
fresh lime juice
¼
teaspoon
crushed red chilies
½
teaspoon
ground cumin
¼
teaspoon
sea salt
1
medium serrano pepper
seeded and minced
Instructions
Prepare salad ingredients. Peel and chop watermelon. Peel jicama and cut into matchsticks. Thinly slice scallions.
Whisk together dressing ingredients, adjust heat to taste.
Toss dressing with jicama and watermelon in a large bowl. Top with scallions and serve.
Enjoy!
Keyword
appetizer, dinner, gluten free, grain-free, lunch, salad, vegan