Whipped Yogurt with Lime and Fruit

Lime, vanilla, and soothing honey turn Greek yogurt into a special occasion-worthy dessert.

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Servings: 4

1 cup plain Greek yogurt (at least 2% milk fat, without thickeners or gums), cold
¾ cup heavy whipping cream (at last 35% milk fat) or chilled coconut cream, cold
3 tablespoons honey or maple syrup, plus more for serving
½ teaspoon lime zest, plus more for serving
2 teaspoons lime juice
½ teaspoon vanilla bean paste or vanilla extract
Pinch of salt
2 cups fresh fruit such as diced kiwi and mango, blueberries, and cherries, cold

To stand mixer fitted with whisk attachment, add yogurt, cream, honey or syrup, lime zest, lime juice, vanilla, and salt. Begin whisking on low to incorporate ingredients, then slowly turn the speed up to high and whip until thickened, 4 to 5 minutes. Cover and chill completely for 2 hours or up to 1 day, or serve right away (it will not be as thick if you skip the chilling).
To serve, spoon and swoop whipped yogurt into small bowls and top with fruit. Drizzle with additional honey and top with an extra sprinkle of lime zest. Serve immediately.
Enjoy!