This might sound weird, but this stuff tastes like the real deal. It doesn’t keep for long, but once you taste it, it won’t last! You will not miss sugary caramel once you try this.

Directions

Soak the dates in filtered water 2 to 3 hours, until soft.

Combine all of the ingredients in the blender, and blend until smooth and creamy, adding extra almond milk if necessary to facilitate blending.

Taste as you go. Adjust with salt and lemon if needed. Chill before serving.

Serve with sliced fruit, or thin with water to drizzle over baked goods, oatmeal, cereal, etc.