Strawberry Rhubarb Yogurt Pops

Rhubarb is full of vitamin C, B  vitamins, vitamin K, potassium, calcium, manganese, and many other essential vitamins and minerals. Combine this with sweet strawberries and creamy Greek Yogurt and you have a not-too-sweet treat!


1 lb. strawberries, hulled and minced

3/4 cup fresh orange juice

1/4 tsp. kosher salt

3 stalks rhubarb, trimmed and minced

1/2 cup of plain Greek Yogurt (2% or whole)

1/2 cup of your favorite local Honey.

Bring strawberries, rhubarb, juice and salt to a simmer in a 4 quart saucepan. Cook until fruit begins to break down, about 3-4 minutes. Let cool! Transfer fruit mixture to a blender; add yogurt and honey puree until smooth. Divide mixture between individual ice-pop molds. Freeze at least 4 hours and enjoy!

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