24 Apr Strawberry Rhubarb Yogurt Pops
Rhubarb is full of vitamin C, B vitamins, vitamin K, potassium, calcium, manganese, and many other essential vitamins and minerals. Combine this with sweet strawberries and creamy Greek Yogurt and you have a not-too-sweet treat!
1 lb. strawberries, hulled and minced
3/4 cup fresh orange juice
1/4 tsp. kosher salt
3 stalks rhubarb, trimmed and minced
1/2 cup of plain Greek Yogurt (2% or whole)
1/2 cup of your favorite local Honey.
Bring strawberries, rhubarb, juice and salt to a simmer in a 4 quart saucepan. Cook until fruit begins to break down, about 3-4 minutes. Let cool! Transfer fruit mixture to a blender; add yogurt and honey puree until smooth. Divide mixture between individual ice-pop molds. Freeze at least 4 hours and enjoy!