Spaghetti Squash Fritters

Spaghetti Squash is another versatile seasonal favorite. It’s stringy texture lends itself well to anything that works with pasta, but this same texture also makes it perfect for fritters. No shredding necessary, the Spaghetti squash’s stringy flesh holds together nicely for crispy fritters.

 

 

Spaghetti Squash Fritters

 

3 cups of Spaghetti Squash, cooked and pulled

1/3 cup Arrowroot Starch

1/2 tsp. salt

1 green onion

3 eggs, beaten

oil of your choice for frying

 

  1. Pull cooked Spaghetti Squash into a bowl, and squeeze out excess water
  2. Heat oil in pan
  3. Combine with starch, salt and onion
  4. Add beaten eggs
  5. Form into patties, and drop into oil, and brown on both sides.

 

3 Comments
  • Susan
    Posted at 20:40h, 15 November Reply

    Great recipe, can’t wait to try it!

  • Annelies van Dommelen
    Posted at 06:42h, 18 November Reply

    What’s the sauce?

    • Bas11BW
      Posted at 07:54h, 20 November Reply

      Hi, Annelies! The sauce was simply mayo, canola oil, garlic, lemon and parsley. We threw it together at the last minute for plating. 🙂

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