Strawberry Basil Shrub Recipe

Warmer weather is coming. We are shifting from the heavy comforting flavors and textures of winter staples. The arrival of spring flowers makes us crave all things fresh, crisp and sweet. A Shrub is Colonial-era drink thats easy to make and even easier to fall in love with.

The term “shrub” is comes from the Arabic word sharāb meaning “to drink”. The drink has been around for centuries to refresh and quench the thirst of warmer days. It’s simple to make. Mash fruit and sugar, then preserve in vinegar as a syrup. Add to sparkling water or use it instead of simple syrup in your favorite cocktail.

Vinegar is a known preservative, but also as a cooling drink when diluted. Raw, unfiltered Apple Cider Vinegar is rich in enzymes and helps balance pH.

Our version features honey instead of sugar. We used Strawberries and one of our favorite herbs which is, of course, basil.

In a glass or plastic container with a lid, combine berries and honey. Add vinegar and water and stir gently until honey is dissolved and berries have begun to release juices, being careful not to mash berries. Cover and refrigerate overnight or up to 1 week.