11 Mar PRODUCE RECIPE OF THE WEEK: BRAISED GREEN CABBAGE
On sale this week (3/11-3/17): Organic Green Cabbage $0.99 lb!
St. Patrick’s Day is literally right around the corner and we couldn’t be more excited! Not only do we have organic green cabbage on sale for $0.99 lb, but we also have antibiotic-free corned beef from Garrett Valley Farm! This recipe is perfect for your traditional St. Patrick’s Day meal with your family. BONUS– EPIC Bone Broth is also on sale for $5.29 each! DOUBLE BONUS– We are selling homemade Traditional and Gluten Free/Vegan Irish Soda Bread this Friday Evening (3/15), All Day Saturday (3/16) & Sunday (3/17)!
Ingredients
2 Tablespoons Melted Ghee (for coating baking dish) (we used Organic Valley Ghee)
1 Head Green Cabbage
1 Red or Yellow Onion, peeled and thickly sliced
2 Large Carrots, peeled and cut in 1/4-inch coins
1/4 Cup Bone Broth or Water (we used EPIC Bone Broth)
1/4 Cup Melted Ghee (we used Organic Valley Ghee)
Salt and Pepper
Aged Balsamic Vinegar, to taste (we used O Aged Balsamic Vinegar)
Method
1. Preheat oven to 325 degrees F. Make sure rack is set in the middle.
2. Coat baking dish with melted ghee.
3. Cut the tough stem end of the cabbage and split into 6-8 wedges. You want to make sure to keep the core attached so the wedges stay intact after cooking (the core will become super tender during cooking as well).
4. Lay the cabbage wedges in a single layer on the greased baking dish. Toss onions and carrots onto wedges and drizzle with bone broth and the melted ghee.
5. Season well with salt and pepper. Cover tightly with foil and place in oven.
6. Leave cabbage to cook (undisturbed) for 1 hour. After that hour, crack open the foil cover and flip over each wedge carefully. Reseal dish tightly and braise for another hour or until fork-tender.
7. Remove cabbage to cool and store in fridge until you’re ready to enjoy (up to 4 days). When you’re ready to serve, bake cabbage in oven until browned (about 15 minutes) at 425 degrees F.
8. Drizzle with aged balsamic vinegar, serve immediately, and enjoy!
Before you enjoy your St. Patrick’s Day braised green cabbage, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek