19 Mar PRODUCE RECIPE OF THE WEEK: PARMESAN ROASTED ASPARAGUS

On sale this week (3/18-3/24): Organic Asparagus $3.99 lb!

Happy first day of spring!! To kick off the spring season, we have a FRESH recipe for you this week. Not only will it help you get into the spring season, but this recipe is packed with nutrients from organic asparagus. BONUS– we have imported Italian organic parmesan cheese in our meat and cheese case! Not only is it organic, but it is freshly grated by our own Chef Chris!

Ingredients

2 1/2 Pounds Fresh Asparagus

2 Tablespoons Olive Oil

1/2 Teaspoon Salt, or to taste

1/4 Teaspoon Black Pepper, or to taste

1/2 Cup Freshly Grated Parmesan (found in our meat and cheese case)

2 Lemons, cut in slices for serving

Method

1. Preheat oven to 400 degrees F.

2. Lay asparagus in single layer on sheet pan and drizzle with olive oil.

3. Sprinkle salt and pepper (you can adjust amounts to your taste) over all asparagus.

4. Roast for 15-20 minutes until tender.

5. Take out of oven and add parmesan over top.

6. Return to oven for another minute.

7. Take out of oven, serve with lemon slices and enjoy!

Before you enjoy your first day of spring parmesan roasted asparagus, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek