PRODUCE RECIPE OF THE WEEK: COLD SESAME NOODLES WITH BROCCOLI & KALE

On sale this week (4/1-4/7): Organic Broccoli $2.99 each & Green Kale $1.99 each!

Spring time is the perfect season for new and refreshing recipes, just like this one! BONUS– Not only is it healthy and organic, but there are more savings on top of our produce sales! Also on sale this month, Sky Valley Sriracha for $4.79 each and Lotus Foods Rice Ramen Packets (3oz.) for $1.29 each! DOUBLE BONUS– If you don’t want to buy the large bag of sesame seeds from Shiloh Farms, we also carry them in our bulk section; you can even use your own containers from home too!

Ingredients

1 Large Head of Broccoli, cut into large florets

2 Garlic Cloves, 1 grated finely, 1 sliced thin

1 1/2 Teaspoons Sriracha (we used Sky Valley)

1 Tablespoon Plus 1/2 Cup Red Wine Vinegar (we used Napa Valley)

3/4 Cup Avocado Oil (we used Spectrum)

Salt

Black Pepper

3 Scallions, sliced thin

1 3-inch Piece Ginger, peeled, cut into 1-inch matchsticks

4 Cups Kale, chopped

2 Packages (3oz.) Dried Ramen Noodles (we used Lotus Foods)

Mint Leaves, torn

Sesame Seeds, toasted (we used Shiloh Farms but they’re also in our bulk section)


Method

1. Preheat oven to 450 degrees F.

2. Toss broccoli with grated garlic, sriracha, 1 tablespoon vinegar, and 1/4 cup avocado oil on rimmed baking sheet.

3. Season with salt and pepper. Roast, toss occasionally, until tender and browned in spots (about 20-25 minutes).

4. Mix scallions, ginger, sliced garlic, salt, pepper, and remaining 1/2 cup vinegar and 1/2 cup avocado oil in large bowl.

5. Add kale and toss to coat thoroughly. Let sit at room temperature at least 15 minutes.

6. Cook noodles according to package directions. Drain and rinse under cold water.

7. Add noodles and warm broccoli to kale and toss to coat entirely.

8. Divide among bowls and top with mint, sesame seeds, and more scallions.

9. Enjoy!


Before you enjoy your refreshing cold sesame noodles with broccoli & kale, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek