23 Apr PRODUCE RECIPE OF THE WEEK: ROASTED WHOLE CAULIFLOWER
On sale this week (4/23-4/28): Organic Cauliflower $2.99 each!
Roasted Whole Cauliflower is so simple that it’s crazy not to try it! You can make it as a whole dish or even just as a side- perfect to bring to all of the spring parties this year!
Ingredients
1 Large Cauliflower Head
4 Tablespoons Butter, softened to room temperature
2 Tablespoons Olive Oil
Lemon, cut into wedges
Coarse Sea Salt, for seasoning
Method
1. If needed, trim some leaves off cauliflower head, leaving most intact. Preheat oven to 350 degrees F.
2. Fill large pot with salted water, enough to cover the cauliflower head and bring water to boil. Once boiling, place cauliflower head down in water. Bring back to a boil and cook for 6 minutes.
3. Once done, transfer cauliflower to colander, place head down to drain and cool for 10 minutes.
4. Mix softened butter and oil. Place cauliflower head up in baking tray and spread mixture over it. Season with sea salt.
5. Roast cauliflower at 350 degrees F for 1.5 to 2 hours, basting several times. Take out of oven when cauliflower is golden brown and leaves are crisp.
6. Serve with your favorite sauce, lemon wedges and enjoy!
Before you enjoy your delicious roasted whole cauliflower, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek
For more ideas and photos of this recipe, check out: https://vegeyum.wordpress.com/2018/10/10/roasted-whole-cauliflower/