06 May PRODUCE RECIPE OF THE WEEK: ROASTED VIDALIA ONIONS

On sale this week (5/6-5/12): Organic Vidalia Onions $1.29 lb!

Grown near Vidalia, Georgia, Vidalia onions are considered the “worlds sweetest onion.” The sweetness comes from the soil in the area which is naturally low in sulfur. Roasting with olive oil (Napa Valley Organic Olive Oil is on sale this month for $9.99!) intensifies the sweetness and creates a versatile ingredient that stays fresh for several days in the refrigerator. Use them for pizza toppings, salads, sandwiches, sauces, salad dressings and more! It’s the perfect addition to your table this summer!

Ingredients

1 Tablespoon Olive Oil

1 Tablespoon Unsalted Butter (for vegan option, double olive oil amount instead of butter)

3 Pounds Vidalia Onions (about 5 or 6), slice in half from stem to root

1 Teaspoon Sherry Vinegar or White Balsamic Vinegar

1 Teaspoon Sea Salt

1 Teaspoon Thyme, chopped

1/2 Teaspoon Granulated Sugar (Optional)

Method

1. Heat oven to 400 degrees F.

2. Place large skillet over medium-high heat for 30 seconds. Add in olive oil and unsalted butter.

3. When butter foams or browns slightly, add onions with cut side up. Cook until onions are browned slightly (about 3 minutes).

4. Flip them so cut sides are face down and place skillet in oven.

5. Roast until onions are very tender and dark golden brown (about 50-60 minutes).

6. Remove from oven and sprinkle with vinegar, salt, and thyme.

7. Let cool to room temperature and then slice into thin strips.

8. Pour any juices from pan over them and mix together.

9. Add to any dish or use them as a side and enjoy!

Before you enjoy your delicious roasted vidalia onions, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

For more ideas and photos of this recipe, check out: https://www.finecooking.com/recipe/roasted-vidalia-onions