28 May PRODUCE RECIPE OF THE WEEK: TOMATO-MANGO SALAD

On sale this week (5/27-6/2): Organic Heirloom Tomatoes $3.99 lb. and Organic Mangoes 4 for $5!

‘Tis the season for salads! This simple, refreshing tomato-mango salad is not only healthy and light, but it’s the perfect addition to any summer party or bbq- or even just a side at the dinner table! What makes it special is the local basil leaves from Sandbrook Meadow Farm! Buy yours today and plant in your garden this spring.

Ingredients

2 Large Heirloom Tomatoes

1 Large Ripe Mango

1 1/2 Tablespoons Olive Oil

1 Teaspoon Rice Wine Vinegar

Pinch of Curry Powder

6 Basil Leaves

Salt and Pepper, to taste

Method

1. Core tomatoes and slice into 1″ cubes.

2. Remove the mango from the pit and cut in 1″ cubes.

3. Combine tomatoes and mangoes in a medium sized bowl.

4. In a food processor, combine oil, basil leaves, curry powder, vinegar and seasoning. Puree until thoroughly blended.

5. Drizzle the dressing over the mixed mango and tomato salad, top with additional chopped basil leaves (if desired) and enjoy!

Before you enjoy your refreshing tomato-mango salad, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek