26 Jul PRODUCE RECIPE OF THE WEEK: GRILLED APRICOTS WITH HONEY & RICOTTA

On sale this week (7/29-8/4): Organic Apricots $3.99 lb!

This is a great light, sweet treat that’s simple to whip up! Use as an appetizer, dessert, or even breakfast!

Ingredients

6 Apricots

1/2 Cup Ricotta (or more)

Local Honey

4-8 Basil Leaves

Method

1. Heat grill on high.

2. Half and pit apricots.

3. Once grill is hot, char and grill mark apricots, flip and grill another 30 seconds to warm through.

4. Place three halves on plate and top with ricotta and drizzle with local honey.

5. Garnish with basil leaves end enjoy!

Additional Suggestions: along with honey, drizzle balsamic syrup on fruit; top with prosciutto; or serve with fresh baby greens (i.e. arugula).

Before you enjoy your light and sweet grilled apricots with honey and ricotta, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek