Spaghetti Squash Fritters

Spaghetti Squash is another versatile seasonal favorite. It’s stringy texture lends itself well to anything that works with pasta, but this same texture also makes it perfect for fritters. No shredding necessary, the Spaghetti squash’s stringy flesh holds together nicely for crispy fritters.

Spaghetti Squash Fritters

3 cups of Spaghetti Squash, cooked and pulled

1/3 cup Arrowroot Starch

1/2 tsp. salt

1 green onion

3 eggs, beaten

oil of your choice for frying

1. Pull cooked Spaghetti Squash into a bowl, and squeeze out excess water
2. Heat oil in pan
3. Combine with starch, salt and onion
4. Add beaten eggs
5. Form into patties, and drop into oil, and brown on both sides.