Blog

  • RECAP: New Product Thursday 10/17/19

    RECAP: New Product Thursday 10/17/19

    Check out our NEW products this week!

    C.A.R.E. by Cleanlogic: Exfoliating Bath Gloves, Large Exfoliating Body Scrubber, & Exfoliating Dual Texture Body Scrubbers
    Dragonfly Effect Naturals: Cinnamon Rush Mouthwash
    Four Sigmatic: Mushroom Chocolate
    Goldthread: Green Minerals & Mint Condition
    Jarrow Formulas: Vegan Chondroitin + Glucosamine
    Le Grand Plant- Based Yogurt: Creamy Cold Brew
    Maggie’s Organics: Killington Hikers Socks
    Triloka Incense: Palo Santo
    Primal Kitchen: Garlic Alfredo Sauce, Original Alfredo Sauce, Vodka Sauce, Tomato Basil Marinara Sauce, & Roasted Garlic Marinara Sauce
    Bob’s Red Mill Gluten Free Oatmeal Cups: Blueberry Hazelnut, Brown Sugar Maple, Classic, & Apple Pieces and Cinnamon
    Ripple: Sour Cream
    Sweet Earth: Mindful Chik’n Strips
    Vital Proteins Marine Collagen: BACK IN STOCK!
  • RECAP: New Product Thursday 10/10/19

    RECAP: New Product Thursday 10/10/19

    Check out our NEW products this week!

    All Free Brownie Bites: Sea Salt Caramel & Double Chocolate Chip
    Boiron: Diaralia
    Cocojune: Vanilla Chamomile & Pure Coconut
    Good Catch: Fish-free Tuna
    Green Valley Lactose Free Butter: BACK IN STOCK!
    Holistic Hound: Full Spectrum Hemp & Mushroom Bites
    Hudson Green: Velvet Vodka & Meatless Bolognese
    Hybrid Remedies: HybridCR
    Zum Bar Soap: Frankincense-Lavender & Almond
    Oath: Indian Rose & Double Chocolate
    Prairie Melody Birdseed
    Pranarom Diffusion Blends: Meditation, Zen, Purity, Uplift, & Provence
    Rebel Green: Tree Free Toilet Tissue
  • RECAP: New Product Wednesday 10/2/19

    RECAP: New Product Wednesday 10/2/19

    Check out our NEW products this week!

    Andes Gifts: Back in stock with so many new options!
    Basil Bandwagon CBD Tinctures: 8mg and 16mg in either Citrus Mint or Unflavored
    Basil Bandwagon Elderberry Syrup: Back in stock!
    Bluebonnet: Simply Energy & Elderberry Capsules
    Califia Farms Pumpkin Spice: Better Half & Almondmilk Creamer
    Ecovessel: So many new colors and designs!
    Harmless Harvest Protein & Coconut: Chocolate, Vanilla Spice, & Toasted Coconut
    MegaFood: Elderberry Gummies
    MegaFood Multivitamin Chews: Women’s, Kids, & Men’s
    Natural Factors Womensense: PCOSense
    Organic Valley: Fuel (Chocolate & Vanilla)
    Ripple Yogurt: Strawberry, Blueberry, & Peach
  • RECAP: New Product Wednesday 9/25/19

    RECAP: New Product Wednesday 9/25/19

    Check out our NEW products this week!

    Andi Lynn’s Pure & Custom Formulary: Shhhh…, Inhale, Fire, Propolis, Pure, Harvest Berry, Calm, & Pillow
    Garden of Life: Plant- Based Energy & Focus
    HappySqueeze Twist 4-packs: Apple, Kale, & Mango and Apple, Kale, & Blueberry
    Kin+Kind: CBD Ears & CBD Pet Balm
    Pastabilities: Pumpkin Shaped Pasta
    Pukka Teas: Blackcurrant Beauty, Tulsi Clarity, & Herbal Collection
    Simple Mills Soft Baked Almond Flour Bars: Spiced Carrot Cake & Dark Chocolate Almond
    YumEarth: Organic Candy Corn
  • PRODUCE RECIPE OF THE WEEK: Vegan Southern Green Beans & Potatoes

    PRODUCE RECIPE OF THE WEEK: Vegan Southern Green Beans & Potatoes

    On sale this week (9/23-9/29): Organic Green Beans $1.49 lb!

    Are you missing some southern comfort food? You need to try this recipe today! It’s an easy dish that you can serve as a side or even an entree.

    Bonus- Pacific Vegetable Broths are on sale for $2.99 each until the end of this month!

    Ingredients

    1 Tablespoon Olive Oil

    1 Small Onion, chopped

    3 Cloves Garlic, minced

    1 Pound Fingerling Potatoes, cut into quarters or halves

    1 Teaspoon Liquid Aminos

    1 Teaspoon Smoked Paprika

    2 Cups Vegetable Broth, or 2 cups water plus 1 veggie bouillon cube

    1/4 Teaspoon Cayenne Pepper

    1 Teaspoon Salt, or to taste

    1 Tablespoon non-dairy butter, optional

    Method

    1. Heat oil in a large saucepan over medium-high. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 60 seconds stirring.

    2. Stir in potatoes, paprika, cayenne, liquid aminos, and vegetable broth.

    3. Bring to boil, cover saucepan and reduce to simmer and allow to cook for 10 minutes.

    4. Add green beans and cook for 15 more minutes or until tender. Stir in butter if preferred.

    5. Season with salt and pepper and enjoy!

    Before you enjoy your delicious vegan southern green beans and potatoes, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more ideas and pictures of this recipe, click here: https://healthiersteps.com/recipe/vegan-southern-green-beans-and-potatoes/

  • RECAP: New Product Thursday 9/19/19

    RECAP: New Product Thursday 9/19/19

    Check out our NEW products this week!

    Clean Cause Yerba Mate: Lemon Lime & Raspberry
    Charlotte’s Web: Calming Dog Chews
    casArrigoni: Italian Imported Gorgonzola Cheese
    Grosche: Pour-Over Coffee Maker & Glass Water Bottle
    Lake Champlain: Organic Dark & Milk Chocolates – Perfect for Halloween!
    Natural Factors: Whole Body Curcumizer
    PlantFusion Collagen Beauty: Watermelon, Peach Mango, & Strawberry Lemonade
  • PRODUCE RECIPE OF THE WEEK: Orzo Stuffed Tomatoes

    PRODUCE RECIPE OF THE WEEK: Orzo Stuffed Tomatoes

    On sale this week (9/16-9/22): Organic Cluster Tomatoes $1.99 lb!

    Don’t want summer to end? Are you sad it’s the end of tomato season in Jersey? Celebrate with this amazing recipe featuring our farm-to-market cafe’s orzo salad and organic tomatoes!

    Ingredients

    1 1/2 Cups Orzo Salad from Basil Bandwagon Cafe

    6 Tomatoes on the Vine

    Pinch of Parsley

    Shredded Cheese, optional

    Method

    1. Preheat oven to 350 degrees F.

    2. Cut tops off tomatoes and scoop out pulp.

    3. Warm orzo salad in microwave or stove top.

    4. Fill tomatoes with orzo salad and top with cheese if preferred. Bake for 15 minutes.

    5. Take out of oven, sprinkle with a little parsley and enjoy!

    Before you enjoy your incredible orzo stuffed tomatoes, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • RECAP: NEW PRODUCT TUESDAY 9/10/19

    RECAP: NEW PRODUCT TUESDAY 9/10/19

    Check out our NEW products this week!

    Acure: Hemp Seed Oil & Castor Oil
    Base Culture: Mini Nutty Pumpkin Bread
    HempFusion: Hemp Balm & Cream
    Lakanto: Sugar Free Chocolate Chips
    Lesser Evil Popcorn: “No Cheese” Cheesiness
    Natural Hope Herbals: Tasty Attention, Tasty Calm, Tasty Elderberry Immune, & Herb Calc
    Matr Boomie: New Bags & Jewelry
    Palmini Pasta: Hearts of Palm Linguine
    Quantum Health Lozenges: Cough Relief (Meyer Lemon & Honey) and TheraZinc (Elderberry Raspberry and Blood Orange)
    Rad Soap Co: New soaps & deodorants!
    Savannah Bee Company: Rosemary Lavender Body Butter
    Strong Roots: Spinach Bites, Mixed Root Vegetable Fries, & Cauliflower Hash Browns
  • PRODUCE RECIPE OF THE WEEK: BAKED GRANNY SMITH APPLES

    PRODUCE RECIPE OF THE WEEK: BAKED GRANNY SMITH APPLES

    On sale this week (9/9-9/15): Organic Granny Smith Apples $1.99 lb!

    Fall is coming around the corner and what better way to celebrate than with baked apples! Luckily for us, Granny Smith apples are on sale this week. Plus, the aroma of this delicious dessert will get your entire house in the fall spirit! They can be served as a breakfast, sweet treat, and even dessert!

    Bonus- Coombs Family Farms Maple Syrup (12 oz bottle) is on sale this month for $7.99 each! Drizzle on top before serving & enjoy!

    Ingredients

    3 Large Granny Smith Apples

    3 Tablespoons Butter, melted

    3 Tablespoons Brown Sugar, unpacked

    3 Tablespoons All-Purpose or Gluten Free Flour

    6 Tablespoons Quick Oats (if making recipe gluten free, make sure your oats are too!)

    2 Pinches of Cinnamon, or to taste

    Method

    1. Preheat oven to 350 degrees F.

    2. Cut apples in half and remove core and seeds with small paring knife or spoon.

    3. In small bowl, combine butter, brown sugar, flour, oats, and cinnamon. Spoon on top of apple halves and sprinkle with cinnamon.

    4. Place on a cookie sheet and bake in oven for 30 minutes.

    5. Serve warm with scoop of ice cream or maple syrup if desired and enjoy!

    Before you enjoy your delightfully baked granny smith apples, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • RECAP: NEW PRODUCT WEDNESDAY 9/4/19

    RECAP: NEW PRODUCT WEDNESDAY 9/4/19

    Check out our NEW products this week!

    Acure: Detox-Defy Color Wellness Shampoo & Conditioner, Unicorn Shimmer Shampoo & Conditioner, Wave & Curl Color Wellness Shampoo & Conditioner, and Coconut & Argan Shampoo Bar
    Barnana Banana Brittle: Double Chunk Dark Chocolate, Extra Creamy Peanut Butter, & Toasted Coconut Chocolate Chip
    Buffalo This Dip Is Nuts!
    Flow Alkaline Spring Water: So many flavors and on SALE!
    Garden of Life Mykind Organics: Adrenal, Ashwagandha, & Oil of Oregano
    The Living Apothecary: Red Raspberry Leaf Ginger & Peach Black Tea
    Maple Hill Organics Shelf Stable Milk: Whole Milk & Chocolate Whole Milk
    Natural Stacks: Magtech, Serotonin Brain Food, GABA Brain Food, Acetylcholine Brain Food, Smart Caffeine, Dopamine Brain Food, & CILTEP
    GoMacro: Maple Sea Salt & Oatmeal Chocolate Chip
    Stasher: New colors!
    Nulo Freestyle Cat Food: Chicken & Herring Recipe, Minced Beef & Mackerel Recipe, and Shredded Beef & Rainbow Trout Recipe
    PlusCBD Oil: Hemp Rollers (Original and Extra Strength)
    Primal Kitchen: No Soy Teriyaki
    Natural Vegan: Deodorant