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  • Postcards from Our 24 Stop Tour

    Postcards from Our 24 Stop Tour

    While you were going about your daily life these past six weeks, we were busy running around visiting local vendors, non-profits, artisans, and suppliers of ours in celebration of our 24th Anniversary in business. We had a TON of fun doing it!

    Each visit included a live broadcast to Facebook and Instagram. If you didn’t catch any of the action, you’ll want to head over to our Facebook page and check it out now. If you did catch one or more of our visits, you’ll notice a few things were made clear: we live in an amazing community filled with wonderful organizations, beautiful land, intelligent people, and fruitful wildlife!

    Read more about each of our stops below!

    First, we hung out with Olga, the owner of our favorite local kombucha company, Baba’s Brew. She taught us about some of the secrets behind her grandma’s (Baba herself!) famous recipe for this delightfully bubbly good-for-your-gut beverage that left us sipping daily.

    Then, we headed down the street from our Clinton location to visit our favorite local coffee shop on Main Street, Citispot Coffee. We said hi to a friendly barista and checked out their awesome selection of hot and cold beverages while we enjoyed one of our very own snack packs, for sale in the deli case at their café!

    Next, we stopped by Pulp Café in Frenchtown to get a behind-the-scenes tour of their kitchen with owner, Cody, and their vegetarian chef. We learned about how they make their vegan “bacon” and got to sample their delicious blueberry scones!

    Then we enjoyed a long visit with our four legged friends at Common Sense for Animals in Broadway, NJ. After dropping off a much needed donation of goods, we got a tour of the facility and spread the word about all the adorable animals up for adoption.

    Next, we visited staff at the Hunterdon Art Museum to check out the latest exhibit and learn about upcoming summer camps and learning opportunities for adults.

    Then we took a break for some much needed fresh air at Sandbrook Meadow Farm in Stockton, NJ. We got a tour of their beautiful grounds and saw seedlings growing in the greenhouse before making it to our shelves.

    The next visit was at Sugar Maple Jerseys where owner Heidi treated us to cheese curds and a walk through the pasture with her Jersey dairy cows! We met some of the calves and even got a chance to milk Emma – one of the ladies of the herd!

    Next, we had the pleasure of visiting Goats of Anarchy – a local non-profit that rescues and rehabilitates goats through crowd-sourced funding. We held, petted and chatted with each of the goats that the world has grown to love thanks to the work of the founder, Leanne.

    Then we pit-stopped in Flemington at Jersey Community Acupuncture to receive treatment and learn more about the practice. Owner Nicole, a licensed Acupuncturist and Oriental Medicine practitioner, educated us on the benefits of this popular and effective alternative treatment for pain, anxiety, infertility, depression, headaches, hormonal concerns, digestive issues and more.

    Next, we drove out to the beautiful, certified organic Comeback Farm in the Musconetcong River Valley in Bethlehem Township, NJ. Farmer Mark walked us through his fields and demonstrated some of the innovative organic farming methods employed by his team.

    The next place we stopped was the famous Red Mill in Clinton where we walked through the museum and got a live private demonstration from the resident blacksmith!

    Her Fitness in Flemington was our next stop. Owner/instructor Marie let us peek in on a morning group workout session where we learned about what makes her techniques effective and fun!

    Then, we hopped over the Delaware River to Upper Black Eddy, where Homestead Coffee Roasters is located. We enjoyed a tour and aromas of the roasting facility where we got to meet members of this family-run business.

    Next, we stopped at Addicted Chic boutique in Flemington – just across the street from our store. There, owner and stylish Annie treated us to personal style make-overs and fitted us into new pairs of killer jeans!

    A stop at Flemington Chiropractic Center got us straightened out again, as we received a free chiropractic adjustment from Dr. Lindsey, owner. We got a tour of her beautiful office and learned how chiropractic care can be a great alternative treatment for those suffering from pain.

    Woodlands Wildlife Refuge was our next stop in Pittstown, NJ. We learned how this great organization takes in and rehabilitates wildlife in our community and we dropped off a donation of fruits & veggie scraps for the animals.

    Next, we were paid a visit from the founder and owner or Trimona Yogurt. We learned what makes Bulgarian-style yogurt unique and how it is great for your digestive system. Sampling the different flavors was a real treat!

    Then, we visited the gorgeous Stanley at Riding With Heart. Stanley is one of many horses that work with children and adults with special needs, behavioral disorders, and emotional trauma. We took a walk through their sensory garden and learned how volunteers can help.

    Owner and Artisan, Jennifer of Bon Nut Butters graciously allowed us to stop by her production facility to see the making of her nut butters in action. We sampled each of her varieties and had way too much trouble deciding which one was our favorite!

    Next, we stopped by Dvoor Farms in Flemington to witness opening day of the Hunterdon Land Trust’s summer farmer’s market. As an annual sponsor of this weekly event, it was a joy to see the market crowded again this year!

    Then, we loaded up our van and brought a hefty donation of food and goods to Fisherman’s Mark in Lambertville. We learned how this organization helps support the needy in our community by providing them with access to nourishing food.

    A tour of the Somerset Regional Animal Shelter next generated a lot of attention. We met with kittens, cats, puppies, and dogs – all up for adoption. We also dropped off several boxes full of treats, food, and cleaning supplies to help support the good work of the shelter!

    Next, we visited Gardener Family Chiropractic to meet with Dr. Gardener herself and see several patients receiving care. We learned about her innovative alternative treatment method and gained fresh appreciation for chiropractic care.

    Then, we got a visit from Erin of Chia Star. We enjoyed sampling of the delicious, low-sugar, refreshing chia beverages outside on our patio in the sun.

    Our final stop was to Cotton Cattle Company in the Musconetcong River Valley in Bethlehem Township, NJ. We hung out in the grazing fields with the herd and Farmer Bryce where he taught us about the holistic approach to his grass-fed cattle company where cows enjoy freedom, stress-free living with a nutrient-dense diet.

  • June’s Featured Drink: Mermaid Smoothie

    June’s Featured Drink: Mermaid Smoothie

    This month we are SUPER excited to introduce our sweet, refreshing and very PINK:

     

    Mermaid Smoothie

     

    It’s hydrating- with a base of coconut water and filling with a scoop of Plant Fusion protein powder. Our fave ingredient in this one, though? Pitaya! Pitaya is from Central and South America and is rich in Magnesium, fiber and iron!

    What’s NOT in our Smoothie? Sugar, artificial colors, fillers, thickeners, etc. Our smoothies are made entirely of whole fruit and fresh ingredients. We choose the best produce, and the cleanest products to bring you smoothies that nourish you and leave you feeling AMAZING.

    We were inspired by summer and all the glorious warmth that it brings. Come in soon and try this refreshing, cool treat!

  • Non-Toxic Slimy Fun

    If you have kids, you’ve probably heard about the new slime craze. Kids everywhere are making different concoctions of slimy creations to play with. Different recipes yield different consistencies and colors and can create endless hours of tactile fun!

    Many recipes out there include some ingredients that are not great choices for some kids to play with including artificial dyes, Borax, and more. Our recipe is SO simple and includes just cornstarch and water with your favorite natural food coloring made from fruits and veggies.

    Check out the video to learn how to make it and try it for yourself! Have fun!

  • Meet May’s Featured Drink: Sunshine Smoothie

    Spring is in full swing and summer is on the horizon. Everyone is looking forward to warm evenings and days full of fun. What better way to celebrate this glorious anticipation than with something sunny and sweet?

    Meet our Sunshine Smoothie:

     

    We blended frosty chunks of mango with cool coconut milk, added tangy orange juice and a few creamy bananas to round it out. A scoop of turmeric adds not only a boost of inflammatory goodness, but it gives this smoothie its bright orange hue!

    Try one today!

     

  • Strawberry Rhubarb Yogurt Pops

    Strawberry Rhubarb Yogurt Pops

    Rhubarb is full of vitamin C, B  vitamins, vitamin K, potassium, calcium, manganese, and many other essential vitamins and minerals. Combine this with sweet strawberries and creamy Greek Yogurt and you have a not-too-sweet treat!

    Ingredients: 

    1 lb. strawberries, hulled and minced

    3/4 cup fresh orange juice

    1/4 tsp. kosher salt

    3 stalks rhubarb, trimmed and minced

    1/2 cup of plain Greek Yogurt (2% or whole)

    1/2 cup of your favorite local Honey.

    Bring strawberries, rhubarb, juice and salt to a simmer in a 4 quart saucepan. Cook until fruit begins to break down, about 3-4 minutes. Let cool! Transfer fruit mixture to a blender; add yogurt and honey puree until smooth. Divide mixture between individual ice-pop molds. Freeze at least 4 hours and enjoy!

  • Celebrating Our 24th Birthday!

    Celebrating Our 24th Birthday!

    24 years ago a natural market was started by a budding Herbalist in a small neighborhood in Hunterdon County. Today, the market has evolved into a multi-location, destination shopping experience for local produce, organic prepared foods, natural grocery items as well as quality supplements, herbs and homeopathic remedies. Not only have we grown in size, but also in success, as the community around us has grown tremendously, incorporating natural products into daily living. Join us as we celebrate this exciting milestone with a special Social Media Celebration Tour, product giveaways, samples, raffles, live music, and a weekend-long sale you won’t want to miss!

  • Natural Egg Dyeing

    Natural Egg Dyeing

    With Spring here and the Easter holiday on the horizon, many of you are opting to celebrate with the longstanding tradition of dyeing eggs. And a beautiful tradition it is! The eggs make great decorations as a centerpiece for your dining table or simply as a table arrangement to impress guests. Not to mention they are a FUN family activity.
    The not-so-fun part of the traditional dyeing comes from the back of the egg dyeing kit: yellow 5, blue 1, blue 2, red 40 and so on, and so on. The dye is full of synthetic junk. Which, may not seem like a big deal to you, but if you intend on consuming the eggs after the holiday, you may want to rethink what you’re using to dye them. On the other hand, if you care about the environment and would like to vote mindfully with your dollars to support natural food products, you may also want to rethink what you’re using to dye them.
    Here’s where we come in. We scoured the internet to find the best recipes for dyeing our eggs and came up with a few unique favorites to test out:

     

     

    • turmeric
    • purple cabbage
    • blueberries
    • spirulina
    • hibiscus

     

    As you will see, some of the colors came out much more vibrant than others. And we also discovered that the longer you soak them and keep them refrigerated when not on display, the more vibrant the colors will stay. We opted to de-complicate the recipes. We simply filled single cups about 1/2 way with each of the materials. Then added enough distilled vinegar to cover the material. Then followed up with hot water to activate the dyeing process. We submerged a single egg in each of the cups and let them sit refrigerated overnight.
    Here’s what we ended up with!

     

     

    Notice that we didn’t include what should have been a green egg that was dyed with the Spirulina. It didn’t work for us! Next time we will add some mashed spinach, perhaps?
    Give this a try and let us know what materials worked best for you and which were your favorites!
    Happy egg dyeing!
  • 12 Uses for CBD Balm

    12 Uses for CBD Balm

    CBD Balm is a favorite of ours, here. It’s uses go beyond just aches and pains- it’s a versatile product that has us buying it over and over and even panicking when our supply is low!

    In this video, Jenna shows you 12 ways you can use this balm and find relief from common issues.

  • Just the Goods: A Skincare Line That Gets our A+ Review

    Just the Goods: A Skincare Line That Gets our A+ Review

     

    Finding a CLEAN skincare routine that works isn’t always easy.

     

    In this video, Carolyn shares her experience seeking out gentle products that work. Carolyn has sensitive skin and has struggled with blemishes, redness, and allergic reactions over the years. She explains how she’s been prescribed multiple harsh pharmaceutical products, including antibiotics, that seemed to worsen her delicate skin’s condition rather than improve it.

     

    If you or someone you know struggles with skin health, you’ll want to check out what Carolyn has to share about a product line that her skin rates an A+.

     

    https://vimeo.com/209400166