Category: Food & Farms

  • Dark Chocolate Caramel Shortbread Cookies

    Dark Chocolate Caramel Shortbread Cookies

    Dairy-Free, Gluten-Free, Soy-Free, & Vegan – *Contains Coconut*

    Cocomels are the perfect sweet treat that you can eat straight out of the bag or add into any dessert- just in time for the holiday season! They are the perfect vegan, gluten-free, dairy-free, and soy-free candy.

    BONUS SALES IN RECIPE: Coomb’s Maple Syrup $7.99; Wholesome Powdered Sugar $3.29; & Enjoy Life Chocolate Chips $4.29!

    Ingredients

    Shortbread Cookie:

    • 1 Cup Butter
    • 1/2 Cup Powdered Sugar
    • 1/4 Cup Maple Syrup
    • 1 Teaspoon Vanilla
    • 2 1/4 Cup Flour
    • Salt

    Caramel Layer:

    • 2 3.5oz Bags of Cocomels, unwrapped (mix up the flavors!)
    • 1 Tablespoon Milk

    Chocolate Layer:

    • 1 Cup Chocolate Chips
    • 1 Teaspoon Coconut Oil

    Method

    A. To make the Shortbread Cookies:

    1. Preheat oven to 350 degrees F.
    2. In large bowl, mix butter until creamy. Then add maple syrup, vanilla, and powdered sugar and mix until smooth.
    3. Add flour and salt and mix until a dough forms.
    4. Transfer dough onto parchment paper and roll into 1/4″-1/2″ thick slab. Cut into circles (or your favorite cookie cutter shapes).
    5. Spread cookies on parchment paper on sheet tray so that they are equally spaced. Use a fork to poke 3 sets of holes into the cookies to avoid bubbling.
    6. Bake for 14 minutes. Cookies should be pretty firm and the edges should be slightly golden brown.
    7. Move cookies to cooling rack.

    B. To make the Caramel Layer:

    1. Place unwrapped Cocomels in a microwave safe bowl with 1/2 tablespoon of milk.
    2. Microwave in 20 second intervals, stirring after each time, until they are completely melted.
    3. Allow caramel to sit for a little bit to thicken. Don’t wait too long or the caramel will be too hard to spread!
    4. Using a spoon, spread the caramel mixture evenly over each cookie. Place in refrigerator for 5-10 minutes or until caramel is solid.

    C. To make the Chocolate Layer:

    1. While the caramel layer is setting up, melt chocolate chips and coconut oil in a microwave safe bowl for 30 second intervals, stirring after each time.
    2. Remove the cookies from fridge and spoon chocolate evenly over the top of the cookies.
    3. Return cookies to fridge for 10-15 minutes or until the chocolate layer is firm.

    D. Once cookies are complete, ENJOY!

    Before you enjoy your incredible Dark Chocolate Caramel Shortbread Cookies, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite organic market, Basil Bandwagon Natural Market! #basilbandwagon

    For more information about Cocomels, visit this link: https://jjssweets.com/

    Adapted from: https://justwhatweeat.com/coconut-caramel-twix-cookies/

  • PRODUCE RECIPE OF THE WEEK: Lemon Blueberry Loaf Cake

    PRODUCE RECIPE OF THE WEEK: Lemon Blueberry Loaf Cake

    On sale this week (8/5-8/11): Organic Lemons 5 for $5!

    Your perfect dessert is right here! Made with fresh blueberries and lemons, this light and tasty loaf cake will be the “talk of the dessert table.” We’ve made this recipe to be gluten free, dairy free, nut free, and soy free too!

    Bonus- Garden of Life’s Unflavored Collagen is on BOGO! Buy one, get one free while supplies last!

    Ingredients

    ½ Cup Granulated Sugar

    ½ Cup Dark or Light Brown Sugar

    1 Egg + 1 Egg White

    ½ Cup Melted Coconut Oil

    ¾ Cup Unsweetened Applesauce

    1 ½ Cup Gluten Free Flour or All-Purpose Flour (preferably Bob’s 1-to-1 GF flour)

    ½ Teaspoon Baking Powder

    ½ Teaspoon Baking Soda

    Pinch Salt

    ½ Cup Milk; any plant based or whole milk

    ½ Cup Fresh Blueberries

    Zest 1 Lemon

    3 Tablespoons Lemon Juice

    2 Teaspoons Vanilla

    2 Scoops Garden of Life Unflavored Collagen Peptides (BOGO for a limited time!)

    Method

    1. Beat together sugars and eggs. Add in oil and applesauce.

    2. In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.

    3. Add in milk, lemon zest, lemon juice, & vanilla to the egg/sugar mixture. Stir to combine.

    4. Add in dry ingredients & mix until fully incorporated.

    5. Fold in fresh blueberries.

    6. Grease and line a loaf pan (8”x4”) with parchment paper.

    7. Pour in batter and smooth out evenly.

    8. Bake @ 350 degrees F for 40-45 minutes until a toothpick inserted into the center of the cake comes out clean.

    9. Cool completely before slicing.

    10. Enjoy!

    Before you enjoy your perfect lemon blueberry loaf cake, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • RECAP: NEW PRODUCT WEDNESDAY 7/31/19

    RECAP: NEW PRODUCT WEDNESDAY 7/31/19

    Check out our NEW products this week!

    Basil Bandwagon Natural Market: MCT Oil Powder, Collagen Peptides Powder, and Whey+MCT
    Blackbird Foods Authentic Pizza: Pizza Margherita and Kale & Mushroom
    Garden of Life Whole Hemp Extracts: 10mg, 50mg, Inflammation, Relax, & Sleep (droppers and softgels)
    Halsa Oatgurt: Mango Pear & Blueberry
    HealthDirect Collagen & Collagen Energy: new sizes and flavors!
    Pure Indian Foods: Best Hing Ever
    WYLD CBD gummies: Huckleberry, Lemon, Blackberry, & Raspberry
    Yellowbird Sauce: Jalapeno & Habanero
  • PRODUCE RECIPE OF THE WEEK: MANGO AVOCADO SALSA

    PRODUCE RECIPE OF THE WEEK: MANGO AVOCADO SALSA

    On sale this week (7/22-7/28): Organic Tommy Atkins Mangoes 5 for $5!

    Salsa is the perfect snack, side, topping, or even small meal that you can have all year round! The best part is that you can mix and match different fruits and veggies to make your salsa catered to your cravings. With the hot weather we’ve been having lately, we were craving something light and refreshing- so check out our recipe below for our mango avocado salsa!

    Pair with our fresh North Atlantic salmon (available Thursdays-Sundays)!

    Ingredients

    1 Avocado, halved, pitted, peeled, and diced

    1 Ripe Tommy Atkins Mango, peeled, pitted, and diced

    4 Scallions, chopped

    1/4 Cup Cilantro, finely chopped

    1 Jalapeño, seeded and minced

    2 Tablespoons Fresh Lime Juice

    1 Tablespoon Extra-Virgin Olive Oil

    1/2 Teaspoon Coarse Salt

    Method

    1. In a large bowl, combine all ingredients.

    2. Serve with chips or top on fish and enjoy!

    Before you enjoy your refreshing mango avocado salsa, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: BROCCOLI SALAD WITH GRAPES!

    PRODUCE RECIPE OF THE WEEK: BROCCOLI SALAD WITH GRAPES!

    On sale this week (7/1-7/7): Organic Broccoli $1.99 each & Organic Red Grapes $2.49 lb!

    This salad is the best addition to your table this 4th of July! It’s simple to make, healthy for you, and everyone will love it- plus you get all of the health benefits from the broccoli and grapes too!

    Ingredients

    Salad

    1 Cup Bacon Bits

    1/3 Cup Hemp Seeds

    1 Large Head Broccoli, cut into bite-size pieces

    1/3 Cup Red Onion, diced

    1 Cup Seedless Red Grapes, halved

    Dressing

    1 Cup Mayonnaise

    3 Tablespoons Apple Cider Vinegar

    2 Tablespoons Sugar

    Pepper, to taste

    Method

    1. In a medium bowl, whisk mayonnaise, vinegar, sugar, and pepper together.

    2. In a large bowl, combine broccoli, onion, and grapes in a bowl.

    3. Pour house-made dressing over broccoli salad mixture and toss to coat evenly.

    4. Sprinkle bacon bits and hemp hearts over salad, mix well, and enjoy!

    Before you enjoy your delicious broccoli and red grape salad, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: CAULIFLOWER SKEWERS

    PRODUCE RECIPE OF THE WEEK: CAULIFLOWER SKEWERS

    On sale this week (6/24-6/30): Organic Cauliflower $2.49 each!

    This is a basic recipe which is easy to build on. By adding different spices and flavor profiles to the marinade, the skewers can represent many traditions of flavor. Add fresh herbs for a Mediterranean flavor, smoked paprika for a Spanish theme or curry for Indian style. You can replace the lemon with lime and use cilantro and chili powder which can bring in Mexican flavors as well. You can serve the skewers with a variety of sides like beans, rice, corn, couscous, lentils or a simple green salad with fresh tomatoes.

    Ingredients

    1 Large Head Cauliflower, cut into large florets

    1 Tablespoon Lemon Juice

    3 Tablespoons Olive Oil or Avocado Oil

    Salt and Pepper

    Several Wooden, Bamboo or Metal Skewers (If using natural skewers, soak for 20 minutes in water)

    Method

    1. Preheat grill to create a hot and a warm zone.

    2. Thread cauliflower florets onto skewers, diving the cauliflower evenly among the skewers.

    3. Mix oil, lemon juice, salt and pepper to create a marinade and brush onto the skewers.

    4. Grill skewers until they have obtained a nice grilled appearance. Then move to the warm zone for finishing until cauliflower is tender.

    5. Serve and enjoy!

    Before you enjoy your cauliflower skewers, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • Celebrate Hemp History Week!

    Celebrate Hemp History Week!

    June 3rd-9th, 2019

    This June, celebrate the 10th Annual of Hemp History Week with Return of the Plant! Demand for hemp extracts (CBD), foods, and body care products continue to grow. The plant’s ability to regenerate soil is motivating more farmers to grow hemp in the United States. With hemp’s return to U.S. soil through passage of the 2018 Farm Bill coinciding with the campaign’s 10th year, it’s time to make 2019 the Year of Hemp together! Visit HempHistoryWeek.com to learn more! 

    Click here to check out our Produce Recipe of the Week including hemp!

    Drinkables

    Don’t like the taste of hemp but want the healthy benefits? Try these hemp products that you can use as a substitute for your favorite drinks- water, tea, coffee additions, smoothies, juices, and more!

    Eat Up

    Hemp comes in all different shapes and sizes- granola, crackers, seeds, oils and more! It’s high in protein and omegas which makes it the perfect addition to your healthy lifestyle.

    Spread It Everywhere

    Everyone needs to spread a little love! Grab some hemp butters to spread on your morning toast or some hemp honey for your cup of tea throughout the day!

    A Healthy Clean

    Take a clean approach to your cleaning habits. You can use Dr. Bronner’s Hemp Pure-Castile Soap in so many ways! For more ideas and recipes using Dr. Bronner’s soap, click here: https://www.drbronner.com/all-one-blog/2017/06/dilutions-cheat-sheet-dr-bronners-pure-castile-soap/

    Supplements and Salves

    Support your body’s natural endocannabinoid system with hemp extracts! We carry different formulas such as capsules, drops, salves, proteins, and more!

    Treat Yourself

    Are you always on-the-go? Grab a hemp bar from Evo Hemp or a cannabinoid rich morsel from Rise Relief!

    Regardless of how you celebrate hemp history week or what hemp products you use, let us know! Leave us a note, email us, tag us on social media, or tell us in person! #basilbandwagoncares #hemphistoryweek2019

  • Organic Mocha Mug Cake

    Organic Mocha Mug Cake

    On Sale This Month: One Village Coffee (Artist, Legend, & Decaf) for $11.99 each!

    One Village Coffee is a specialty coffee company that packages their fair trade and certified USDA organic coffee beans in a compostable bag! Their flavors range from light to dark roasted coffees, focusing on balance and sweetness. We all love to start our days with a large cup of joe but this decadent mocha mug recipe is a heavenly cup of deliciousness to end your day with.

    Ingredients

    3 Tablespoons Flour

    2 Tablespoons Sugar

    1 Tablespoon Baking Chocolate, chopped

    1/4 Teaspoon Baking Powder

    3/4 Tablespoon Coconut Oil (Basil Bandwagon Brand is on sale for 25% off!)

    1 Tablespoon Brewed One Village Coffee

    2 Tablespoons Milk

    1/4 Teaspoon Vanilla

    Method

    1. In a Basil Bandwagon ceramic mug, combine chopped chocolate and coconut oil. Microwave in 15 second intervals until fully melted.

    2. Add brewed coffee, milk, and vanilla into mug. Stir and microwave for additional 15 seconds (microwaved mixture should look like chocolate milk).

    3. Add sugar to hot mug and stir until sugar is completely dissolved.

    4. Add baking powder and flour and stir until there are no lumps.

    5. Microwave for 45-75 seconds.

    6. Let cool for 2 minutes and enjoy!

    Before you enjoy your decadent, organic mocha mug cake featuring One Village Coffee, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite organic market, Basil Bandwagon Natural Market! #basilbandwagon

    For more information about One Village Coffee, visit this link: https://www.onevillagecoffee.com/

  • Cinco De Mayo Salmon Tacos

    Cinco De Mayo Salmon Tacos

    Celebrate this weekend with Cinco De Mayo Salmon Tacos! Made with organic and local ingredients, your tacos will be the talk of the town.

    Ingredients

    2 Tablespoons Vegenaise

    1 Teaspoon Lime Juice

    2 Teaspoons Chipotle Chile Powder

    2 Teaspoons Orange Zest

    2 Teaspoons Sugar

    1 Pound Skinless Salmon Fillet, cut into 4 pieces

    1 Tablespoon Plus 1 Teaspoon Extra Virgin Olive Oil

    8 Corn Tortillas

    Salt

    1 Avocado, mashed

    Anita’s Mango Salsa

    1 Cup Finely Shredded Cabbage

    Method

    1. Preheat oven to 350 degrees F. In small bowl, whisk vegenaise with lime juice. In another small bowl, combine chipotle powder with orange zest and sugar.

    2. Rub each piece of salmon with 1 teaspoon of olive oil and then with the chipotle-orange zest mixture. Let stand for 5 minutes.

    3. Wrap tortillas in foil and bake for about 8 minutes, until they are softened and heated through.

    4. Meanwhile, heat a grill pan. Season salmon with salt and grill over high heat until nicely browned and just cooked through, about 3 minutes per side.

    5. Gently break each piece of salmon in half. Spread mashed avocado on warm tortillas and top with salmon, mango salsa, and cabbage.

    6. Drizzle each taco with lime vegenaise and serve immediately. Enjoy!

    Before you enjoy your Cinco De Mayo salmon tacos, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more ideas and photos of this recipe, check out: https://www.foodandwine.com/recipes/chipotle-rubbed-salmon-tacos

  • Reduce, Reuse, Recycle!

    Reduce, Reuse, Recycle!

    It’s time to hop on the bandwagon and start living your sustainable lifestyle! Reduce your waste footprint, reuse what you have, and recycle what you don’t need anymore. Every little bit helps you and the Earth stay healthy and happy.

    Check out some awesome ways Basil Bandwagon can help you jumpstart your new lifestyle below! BONUS- today only (Friday 4/26/19), all reusable products (i.e. Hydroflasks, Ukonserve containers, Stasher, Lifefactory bottles, Conscious Cutlery, and more!) are on sale for 20% off! DOUBLE BONUS- if you forget your shopping bag take one from our Bag Tree or if you have extras, leave them for someone else to use.

    Buy in Bulk

    Start small and work your way up! We carry a large assortment of teas, herbs, grains, coffee, snacks, and more in our bulk section. You can even use your containers from home (just make sure you weigh them at our cash registers before filling them with product)! Don’t have any at home? No worries, we carry all shapes and sizes of bulk containers for purchase!

    Stay Hydrated

    Everyone has their specific “cup of tea.” Whether you drink coffee, tea, water, or kombucha, look no further for your bottle of choice! We have a large assortment of sustainable drinkware- including stainless steel straws, straw cleaners, and awesome tea infusers!

    A Foodie’s Heaven

    Don’t forget your lunch! We carry containers of all shapes and sizes to pack your healthy meals in. Are you a meal prepper? The Stasher is a perfect product as you can cook, store, and freeze your meals for as long as you like!

    On-the-go? Say no more!

    If you are constantly traveling, make sure you always carry these necessities. Squeezable containers for your shampoo and conditioner, essential oil bottles, produce bags, assorted size bags for makeup and jewelry, and reusable storage bags are perfect for your suitcase.

    Package Free Goodies

    Have you checked out our package free soap from Zum Bar? This awesome goat’s milk soap comes in a variety of scents and is perfect to try before you buy their entire line! At $1.49 per ounce, you can’t go wrong!

    Regardless of how you live your sustainable lifestyle, let us know! Leave us a note, email us, or tell us in person! #basilbandwagoncares