Category: Health

  • Ease Anxiety in Under 5 Minutes

    Ease Anxiety in Under 5 Minutes

    Ease Anxiety in Under 5 Minutes

    10 simple strategies to send that panic packing

    While it comes on a sliding scale—from the occasional experience to ranging severities of anxiety disorders—we all deal with anxiety in our lives. When things get to be too much, taking just five minutes to try one of these 10 strategies could help calm you down and rise above the anxiety.

    1. Acknowledge your anxiety

    Allowing yourself five minutes to lean into that feeling and break down what exactly it is about your situation that is causing you discomfort and worry can be a strong first step to overcoming it.

    2. Write in a journal

    Using a journal can be an effective way to organize your thoughts and work through what exactly it is that is making you feel anxious.

    3. Stand up to the to-do list

    Sometimes the simplest thing you can do to relieve the anxiety is to focus on the present moment by identifying one simple thing you can do now to take control over what is making you anxious.

    4. Try the 4-7-8 breathing technique

    Sitting up straight, place the tip of your tongue behind your upper front teeth. With your mouth closed, breathe in through your nose and count to four. Hold your breath and count to seven. Breathe out through your mouth and count to eight. Repeat these steps three times or until you feel calm.

    5. Give the 3-3-3 rule a try

    Look around and name three things that you can see, identify three things that you can hear, and then move three parts of your body (for example, rotate your ankles, roll your shoulders back, and wiggle your fingers).

    6. Take a lavender oil supplement

    Studies have shown that using lavender aromatherapy can help ease anxiety—a great reason to put a few drops of lavender essential oil in your diffuser next time anxiety makes an appearance.

    7. Drink a cup of green tea

    Green tea contains an amino acid called L-theanine, which has been shown to reduce stress responses in humans to create feelings of calm. L-theanine is available as a supplement.

    8. Take a yoga break

    If going to a yoga class seems like too much in your state of worry, a quick search on the internet or your favorite yoga app can reveal a treasure trove of 5-minute yoga sequences that can help ease anxiety in the comfort of your own home.

    9. Watch a funny video

    Spending five minutes to take a break and watch a funny video or two can reduce your stress response and provide a relaxed feeling to help lift your mood above the anxiety.

    10. Immerse yourself in a song

    Research has shown that listening to music can reduce anxiety, as well as benefit blood pressure, heart rate, and quality of sleep.

    Article Provided by Alive Magazine

  • Nourish The “Second Brain” In Your Gut

    Nourish The “Second Brain” In Your Gut

    Nourish The “Second Brain” In Your Gut

    The connection between diet, gut health, and mental health

    Your brain and your digestive tract are not as independent as they seem. Here’s how you can change your diet and lifestyle to support your gut bugs and mental wellness.

    The gut-brain dialogue

    For the most part, the brain is “sealed off” from the rest of the body by the blood-brain barrier. But, in fact, the gut and the brain have an ongoing dialogue.

    The main two-way channel of direct gut-brain communication is the vagus nerve, a superhighway that runs between the central and enteric nervous systems. Yet it’s becoming clear that the micro-organisms residing in the gut also contribute to the messages that reach the brain.

    Meghan Hockey, accredited practicing dietitian and nutrition researcher says, “The gut and the brain are constantly talking to one another through microbial metabolites and immune, neuronal, and metabolic pathways.”

    Different gut bugs, different brain-related conditions

    Scientists are starting to uncover the gut correlates of brain-related conditions. For example, individuals with major depressive disorder tend to have a different set of gut microbes than non-depressed individuals.

    Different patterns in gut microbial communities have also been found in people with anxiety, schizophrenia, multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, and, neurodevelopmentally, even in autism spectrum disorder.

    While this doesn’t mean the gut microbes caused these conditions, it does mean that scientists can start looking at whether intervening at the distant site of the gut can affect how these conditions play out—or perhaps whether it’s possible to prevent the condition in the first place in susceptible individuals.

    The contributions of gut microbes are under investigation, too, in several conditions that are widely understood to be confined to the digestive tract: inflammatory bowel disease and irritable bowel syndrome.

    Using diet to shape gut microbes

    Hockey says now that we know gut bacteria are intricately involved in gut-brain communication, it bolsters the idea that nutritional changes can have an impact on brain health.

    Eat more plant-based foods

    While there’s no diet or supplement that alone can alleviate mental illness, Hockey emphasizes that plant foods feed the gut microbes in multiple ways that support brain health.

    When advising clients, she says, “As a first step, I recommend increasing the intake and variety of plant foods such as vegetables, fruits, beans, lentils, nuts, seeds, and whole grain cereals. These foods contain a variety of fibers and polyphenols that can promote the growth of beneficial bacteria within the gut.”

    Include probiotics and prebiotics

    Probiotics are a potential way to achieve positive changes in the gut microbiota, and some have shown promise for helping depression, although most available probiotic strains have not been studied for their specific effects on the brain or mental health. Ditto for prebiotics, which are substances that act as “food” for beneficial gut microbes.

    Remember that variety is key

    Hockey advises looking at the big picture. “Overall diet quality and patterns, rather than individual foods, matter most to mental health,” she says. “We don’t eat individual nutrients and foods in isolation; we eat meals and snacks which contain a variety of foods and nutrients that interact with one another.”

    Article Provided by Alive Magazine

  • Beyond Kale

    Beyond Kale

    Beyond Kale

    Cook with lots of leafy greens

    We all know we should eat more leafy greens, but if you find yourself in a dark green rut (we’re looking at you, kale!), there’s a world of ways to make greens delicious. These recipes will help you diversify your greens by showing off each at its best, with substitutions for just about any leafy option.

    Roasted Black Cod or Turbot with Bok Choy, Maple, and Miso

    Both black cod and turbot have incredibly tender, buttery texture and rich flavor that pairs perfectly with miso and maple.
    Servings: 4

    Ingredients
      

    • 2 tablespoons miso paste
    • 2 tablespoons water
    • 1 tablespoon maple syrup
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon soy sauce
    • 3 teaspoons toasted sesame oil divided
    • 1 pound skinless black cod or turbot cut into 4 pieces
    • 4 green onions, bottoms trimmed the rest cut into 2 inch pieces
    • 1 pound mini bok choy cut in half lengthwise
    • 2 teaspoons lime juice

    Method
     

    1. Preheat oven to 400°F.
    2. In medium bowl, combine miso, water, maple syrup, vinegar, soy sauce, and 2 tsp sesame oil. Add fish and stir to coat. Refrigerate for 30 minutes.
    3. Line 8 x 11 in (20 x 28 cm) baking or casserole dish with parchment paper. Spread with green onion pieces and bok choy, leaves turned inwards so they won’t burn as easily. Top with lime juice and remaining 1 tsp sesame oil.
    4. Roast in preheated oven for 10 minutes. Stir greens and roast for 10 minutes more. Remove from oven and top with marinated fish and leftover marinade. Roast for 8 minutes, or until fish is almost flaking.
    5. Enjoy!

    Wraps with Thai Basil, Tempeh, and Peanut Sauce

    These wraps are naturally gluten-free and can be extra crunchy, juicy, or savory depending on your wrapper choice.
    Servings: 4
    Course: Appetizer

    Ingredients
      

    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • ¼ cup water
    • 1 teaspoon toasted sesame oil
    • ½ inch piece fresh ginger root grated
    • 2 teaspoons maple syrup or organic palm sugar to taste
    • ¼ cup unsweetened, plain peanut butter powder (substitution: regular, unsweetened peanut butter, and skip the sesame oil)
    Wraps
    • 8 ounces package of tempeh cut into ¼ x 2 inch pieces
    • 1 bird's eye chili pepper thinly sliced (optional)
    • 1 red or yellow bell pepper julienned
    • 1 cup julienned cucumber or jicama
    • ½ cup julienned (unpeeled) apple
    • ½ cup thai or holy basil leaves
    • ½ cup fresh mint leaves
    • 1 head lettuce or 1 bunch collard greens

    Method
     

    1. In medium pot, bring soy sauce, vinegar, water, sesame oil, ginger, and maple syrup to a boil. Remove from heat. Pour half into medium bowl and stir in peanut butter powder.
    2. Return pot with remaining marinade to stove and add tempeh pieces. Reduce heat to medium-low, cover, and simmer for 10 minutes, turning tempeh frequently to braise evenly. Remove lid and cook until no liquid remains.
    3. To assemble, place small amounts of tempeh and fillings in lettuce or collard leaves. Tuck in sides of leaves and roll up to seal, or leave open like tacos. Serve with peanut sauce.
    4. Enjoy!

    Cilantro Rice with Chicken and Mint Sauce

    Inspired by Peruvian arroz con pollo, this dish blends an entire bunch of cilantro and spinach into a pot of rice, tinting it green.
    Servings: 3

    Ingredients
      

    • ½ cup tightly packed cilantro leaves and stems stems coarsely chopped
    • 1 cup tightly packed spinach leaves
    • cups homemade or low-sodium chicken broth
    • cups almond, soy, or other plant-based milk, or cow's milk
    • 1 teaspoon ground cumin
    • 1 small hot green chili pepper optional
    • 1 teaspoon salt divided
    • 1 teaspoon olive oil
    • 1 pound boneless, skinless chicken breasts or thighs
    • 1 onion or 2 shallots minced
    • 1 garlic clove minced
    • cups cooked long-grain brown rice well rinsed and drained
    Mint Sauce
    • 2 jalapeños optionally seeded
    • 1 cup tightly packed cilantro, stems and leaves coarsely chopped
    • 1 cup tightly packed mint leaves
    • 1 tablespoon fresh lime juice
    • 2 tablespoons olive oil
    • 2 tablespoons tightly packed chopped green onion
    • ¼ teaspoon salt

    Method
     

    1. In blender, blend 1/2 cup cilantro, spinach, broth, milk, cumin, chili pepper, and 1/2 tsp salt.
    2. In wide-based saucepan or skillet with lid, heat olive oil over medium-high heat. Add chicken. Sprinkle with remaining 1/2 tsp salt. Cook for 2 to 3 minutes on each side, until browned. Remove to plate. When cool, cut into bite-sized pieces.
    3. Add onion and garlic to pan. Cook for 3 minutes, stirring frequently. Add a little water to prevent sticking if necessary. Add rice and stir for 30 seconds to coat.
    4. Add contents of blender along with reserved chicken. Stir and bring to boil. Cover, reduce heat to low, and cook for 20 minutes. Stir and cook for 5 minutes more if necessary. Remove from heat and leave covered, 10 minutes.
    5. For mint sauce, in blender, blend all ingredients.
    6. To serve, divide chicken and rice among plates and drizzle with mint sauce.
    7. Enjoy!

    Sauteed Rapini with Spaghetti, Garlic, Toasted Walnuts, and Anchovies

    This combination of fish and walnuts is inspired by pasta dishes from Italy’s Amalfi Coast. (Don’t be scared off by the anchovies! It disappears into a rich, silken sauce infused with garlic and a hint of spice.)
    Servings: 2

    Ingredients
      

    • 10 ounces spaghetti
    • 2 tablespoons anchovy oil
    • ½ fresh red chili pepper finely chopped
    • 4 garlic cloves peeled but kept whole
    • 1 bunch rapini stems diced, leaves torn into small pieces
    • 10 anchovy fillets in oil
    • ¼ cup walnut halves
    • ¼ cup finely chopped fresh parsley
    • 1 tablespoon anchovy paste optional

    Method
     

    1. In large pot of water, cook pasta according to package directions until al dente. Drain, reserving 1/4 cup cooking water.
    2. While pasta cooks, in large skillet, heat oil over medium heat. Add chili pepper, garlic, and rapini stems. Cook for 1 minute. Add anchovy fillets, breaking them up so they melt into the sauce. Add walnuts, rapini leaves, half of parsley, and 1/4 cup pasta cooking water. Cook for 2 minutes, adding more pasta water if too dry.
    3. Add drained pasta to sauce along with anchovy paste, if using, and stir to combine. Remove from heat and discard garlic (or eat it!) and garnish with remaining parsley.
    4. Enjoy!

    Recipes Provided by Alive Magazine

  • How to Protect Your Prostate

    How to Protect Your Prostate

    How to Protect Your Prostate

    Time to talk about a below-the-belt issue

    Given a choice in a cheeky men’s health survey recently, 72 percent of men said they’d rather clean the toilet than go to the doctor. Most cited embarrassment or discomfort as reasons—especially when it came to “below-the-belt” issues.

    So … let’s talk—about something you can’t see—and likely don’t even think about, unless, of course, it’s acting up. We’re talking prostate.

    What is it?

    Your prostate is a gland, roughly the shape and size of a walnut that is part of the male reproductive system. It’s located between the bladder and urethra and in front of the rectum. Your prostate’s main function is to make fluid, containing various enzymes, zinc, and citric acid, that makes up one third of semen.

    Benign prostatic hyperplasia (BPH)

    With age, testosterone levels decrease, stimulating prostate growth. By age 40, the prostate gland begins to enlarge as benign tissue cells multiply, which may lead to a narrowing of the urethra and subsequent bladder problems, one of the chief symptoms of BPH. These symptoms can include waking often to urinate, an unusual smell or color to the urine, or pain while urinating.

    BPH is not linked to, and doesn’t increase risk of getting, prostate cancer—but BPH symptoms can be similar to those of prostate cancer, so don’t ignore them.

    Prostatitis

    Most often affecting younger men, prostatitis is an inflammation, or swelling, of the prostate that may be caused by bacteria. Prostatitis may cause symptoms involving urinating and bladder control—going to the bathroom frequently or trouble urinating. Having prostatitis doesn’t increase your risk of developing prostate cancer.

    Prostate cancer

    Prostate cancer usually grows slowly and can often be completely removed or managed successfully when diagnosed. It is detected by digital rectal examination (DRE) or prostate-specific antigen (PSA) testing.

    How to prevent it

    Unlike genetics, we may be able to control some of the environmental causes of prostate cancer.

    • quit smoking; it may play a role in aggressive types of prostate cancer
    • adopt a plant-based diet; vegan diets may reduce prostate cancer risks and increase your odds of surviving it
    • limit alcohol consumption
    • limit saturated fat, red meat, and dairy if you have other risk factors
    • embrace soy (tofu, tempeh, etc.) and cooked (also canned) tomatoes to reduce risk
    • get walking—outdoors!
    • be mindful and take up meditation
    • get enough quality sleep

    Prostate protective supplements

    Studies have shown that these supplements may benefit prostate health or symptoms of prostate problems.

    • green tea catechins (EGCG)
    • lycopene
    • pomegranate
    • pygeum
    • resveratrol
    • saw palmetto
    • selenium
    • turmeric
    • vitamin D
    • vitamin E

    Don’t procrastinate, men! If you suspect you may have a problem “below the belt,” take charge of your health and visit your health care practitioner.

    Article Provided by Alive Magazine

  • Repair and Recover

    Repair and Recover

    Repair and Recover

    Post-exercise nutrition tips

    You drank your pre-workout shake. You stayed hydrated as you sweated it out. But have you given any thought to what you’ll eat and drink when you’ve wiped that sweat off your brow? Your post-workout nutrition is just as important for your athletic performance.

    Why your post-workout meal matters

    When you exercise, your body undergoes a lot of wear and tear and your muscles burn up their stored glycogen. And it’s during the recovery process, not during your actual workout, that you get stronger and start to see the benefits of your exercise routine. That’s why properly fueling your recovery process is important for every athlete.

    Post-workout nutrition perks

    With the right approach, your post-workout meal will boost your muscle strength and size, soothe muscle soreness and pain, and speed up your recovery so you can hit the gym again sooner.

    It’s all about ratios and timing

    You need the right combination of carbs to replenish your muscles’ glycogen, and protein for muscle repair.

    “An endurance athlete should aim for a 4:1 carbs-to-protein ratio in their post-workout meal,” recommends sports nutritionist Melissa Boufounos. “And a strength and power athlete, or someone looking to lose weight, may drop to a 3:1 ratio.”

    In other words, your post-workout shake or meal should offer up approximately 30 grams of protein, plus 90 to 120 grams of carbs (depending on your athletic goals). Ideally, eat within 60 minutes of working out—that’s when your body needs that food the most.

    Don’t forget hydration

    Getting hydrated quickly will magnify your recovery and performance. Drink 1 L (32 oz) of fluids for every kilogram of body weight you lost via sweating.

    The best post-workout foods and supplements

    • Simple carbohydrates
    • Coenzyme Q10
    • Easily digestible protein
    • Branched-chain amino acids (BCAAs)

    Laid up with an injury? Nutrition still matters!

    Taking an extended break from the gym often leads to a loss in mobility and muscle strength. Maintaining your healthy nutrition habits helps prevent this. Keep your protein intake up. In fact, increasing your protein intake to 2 to 2.5 grams of protein per kilogram of body weight per day may support a faster recovery and curtail muscle loss.

    The best foods and supplements for injured athletes

    • Whole plant foods
    • Creatine
    • Omega-3s
    • Tart cherry juice
    • Curcumin

    Healthy eating for rest day (and every day)

    Take a recovery day every three to five days, or whenever you’re feeling very sore.

    On days when you’re not engaging in strenuous exercise, you don’t need to emphasize high-energy, high-glycemic foods (e.g., very high-carb meals, sugar-rich sports drinks, etc.) like you normally would on workout days.

    However, most athletes—with the exception of those trying to lose weight—benefit from consuming roughly the same total number of calories that they’d eat on an active day.

    Use rest days to eat and supplement with the goal of protecting yourself from illness, wear and tear on your joints, and more. Think of it as nutritional insurance.

    Article Provided by Alive Magazine

  • See Ya Later Fatigue, Hello Energy!

    See Ya Later Fatigue, Hello Energy!

    See Ya Later Fatigue, Hello Energy!

    Thanks to MegaFood’s Blood Builder Tablets & Blood Builder Liquid Iron!


    What is Iron?

    Iron is a mineral that is essential for growth and development.

    Low Iron vs Iron Deficiency

    There really isn’t a difference between low iron and an iron deficiency. Dr. Foster, a board certified family medicine D.O., says that “one is the more common phrase for the other.” Do you think you may have low iron? Well rest assured, you’re not the only one! Iron deficiencies are very common, especially among women and in people who have a diet that is low in iron. Such as women who menstruate, who are pregnant or breastfeeding mothers (or those who have recently given birth), people with gastrointestinal diseases, and more.

    Iron Deficiency Symptoms

    Although it may be temporary, the symptoms are important to pay attention to. Dr. Foster says that the top five symptoms of low iron includes “fatigue, lightheadedness, shortness of breath, hair and nail changes and pica — which is the medical term for chewing ice. A few more symptoms include cold hands and feet, chest pain and extreme pallor.”

    However, if you have any of these symptoms, you should consult your doctor to determine if you have an iron deficiency.

    Energy For What You Love

    MegaFood Blood Builder Iron Supplements

    • Are formulated to support healthy energy & be non-constipating
    • Made with real food & added nutrients
    • Gentle enough to take any time of the day, even on an empty stomach
    • Available in tablets (including minis) and a NEW liquid formula, too!

    Please note: taking too much iron can “overload” your body – specifically your liver and can cause liver damage over time.

    These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, or cure any disease.

    Resources:

    https://www.hematology.org/education/patients/anemia/iron-deficiency

    https://megafood.com/blogs/all/blog-wellness-5-symptoms-that-you-have-low-iron-html

    https://megafood.com/blogs/all/blog-wellness-why-most-women-need-iron-supplements-html

    https://megafood.com/products/blood-builder-liquid-iron-once-daily?_pos=5&_sid=3c1b5b130&_ss=r

  • Anti-Inflammatory Salad

    Anti-Inflammatory Salad

    Anti-Inflammatory Salad

    Thanks to Christine Waltermyer & The Natural Kitchen Cooking School!

    Christine Waltermyer is a local and renowned Wellness Chef, private chef to celebrities, published cookbook author and founder of the Natural Kitchen Cooking School, which offers an online Plant-Based Cooking Program. She also loves shopping at Basil Bandwagon! Visit naturalkitchenschool.com to subscribe to her email newsletter for new recipes, tips, and FREE access to the Power of Veggies mini-course!


    Not only does inflammation cause discomfort and pain, but it could lead to other health conditions ranging from Arthritis to IBS (Irritable Bowel Syndrome). Certain foods from our diet contribute to inflammation in our bodies – however, not everyone will experience the same flare-ups. One way to help control them is to eat a diet that’s rich in anti-inflammatory foods – like salads! You can mix and match your favorite toppings to make a powerhouse meal that’s delicious, nutritious and full of added health benefits. Check out Christine Waltermyer and the Natural Kitchen Cooking School’s favorite anti-inflammatory salad recipe below – Mesclun Salad with Walnuts & Blueberries!

    Anti-Inflammatory Salad (Mesclun Salad with Walnuts & Blueberries)

    Course dinner, entree, Lunch, Salad
    Keyword anti-inflammatory, dinner, entree, lunch, salad

    Ingredients

    • 5 oz. mesclun salad mix
    • ½ cup walnuts lightly toasted
    • ½ cup fresh blueberries
    • 2 oranges peeled and pulled apart into segments
    • 1 small fennel bulb cored and sliced thinly

    DRESSING

    • 1 tablespoon grainy mustard
    • 1 tablespoon maple syrup
    • ¼ cup fresh orange juice
    • 1 tablespoon apple cider vinegar
    • 2 tablespoons olive oil
    • ½ teaspoon sea salt

    Instructions

    • Place in a large salad bowl: mesclun salad mix, walnuts, blueberries, oranges and fennel.
    • In a small glass jar with a lid, place all of the dressing ingredients. Shake well.
    • Pour the dressing over the salad, toss and serve.
    • Enjoy!

    Notes

    If not serving the salad right away, store the dressing and covered salad separately until ready to serve.

    Thank you to Christine Waltermyer and the Natural Kitchen Cooking School for working with us to help promote healthy, nutritious meals and products that are affordable, full of nutrients, and simple to make at home!

    Resources:

    https://www.betternutrition.com/diet-and-nutrition/foods-for-skin-inflammation/

  • Plant-Based Summer BBQ Sides

    Plant-Based Summer BBQ Sides

    Plant-Based Summer BBQ Sides

    With Christine Waltermyer & The Natural Kitchen Cooking School!

    Christine Waltermyer is a local and renowned Wellness Chef, private chef to celebrities, published cookbook author and founder of the Natural Kitchen Cooking School, which offers an online Plant-Based Cooking Program. She also loves shopping at Basil Bandwagon! Visit naturalkitchenschool.com to subscribe to her email newsletter for new recipes, tips, and FREE access to the Power of Veggies mini-course!


    Summer is the time for graduation parties, Father’s Day cookouts, backyard BBQs and so much more! Thanks to Christine Waltermyer and The Natural Kitchen Cooking School, you can WOW your guests with plant-based spins on traditional BBQ favorites.

    Homemade Baked Beans

    Course Side Dish
    Keyword bbq, side

    Ingredients

    • 2 tablespoons olive oil
    • ½ cup diced onion
    • Sea salt
    • cup unsweetened apple butter
    • 2 tablespoons maple syrup
    • 1 tablespoon apple cider vinegar
    • 2 teaspoons Worcestershire sauce
    • ¼ cup molasses
    • 2 tablespoons brown sugar
    • 1 tablespoon grainy mustard
    • 2 cups cooked white beans (Great Northern or Navy beans)
    • 4 strips Lightlife tempeh smoky bacon

    Instructions

    • Preheat the oven to 350 degrees F.
    • In a medium saucepan, warm 1 tablespoon of the olive oil over medium heat. Add the onion and a pinch of the sea salt. Cook and stir for five minutes.
    • To the saucepan, add the apple butter, maple syrup, apple cider vinegar, Worcestershire sauce, molasses, brown sugar, mustard and cooked beans. Stir until all of the ingredients are well combined.
    • In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the Lightlife tempeh smoky bacon strips and fry for a few minutes on one side, until golden. Turn the strips to fry the other side for a few minutes.
    • Pour the baked bean mixture into a lightly greased medium size casserole dish. I used an 8 x 8-inch dish. Top with the strips of tempeh bacon. I baked my beans uncovered, but feel free to cover them with a lid or aluminum foil if you like your beans more moist and less dry. Bake for 1 hour. Serve warm.
    • Enjoy!

    Notes

    If you prefer to use less variety of sweeteners, you can substitute an equal amount of one for another. For example, instead of using the 2 Tbsp. of brown sugar, you could increase the maple syrup by 2 Tbsp.

    Dairy-Free Mac ‘N Cheese

    Course entree, Side Dish
    Keyword bbq, entree, side

    Ingredients

    • 2 cups cauliflower florets
    • 2 cups water or vegetable broth
    • 1 teaspoon onion powder
    • A couple of pinches of turmeric
    • ½ teaspoon dry mustard
    • 2 cups dry pasta (elbows, spirals, lumache, etc.)
    • 1 ½ tablespoons sweet white miso
    • Pinch or two of sea salt
    • 2 teaspoons fresh lemon juice
    • 2 teaspoons arrowroot flour, mixed with 1 tablespoon cold water
    • Smoked paprika

    Instructions

    • In a medium size pot place the cauliflower florets, the water, onion powder, turmeric and dry mustard. Bring to a boil over medium high heat. Cover and reduce the heat to simmer on low for 10 minutes, or until fork-tender.
    • Meanwhile, heat a large pot of water to boil the pasta. Once it comes to a boil, add the pasta and cook according to package directions. Drain the pasta.
    • Carefully pour the cooked cauliflower mixture into a high speed blender. Puree until smooth. Pour the sauce back into the pot. Add the miso, sea salt, lemon juice, arrowroot flour and a shake of the smoked paprika. Cook for another few minutes on medium low heat. Whisk continuously until nicely thickened.
    • Pour the cauliflower sauce over the pasta and enjoy warm, sprinkled with a little extra smoked paprika.
    • Enjoy!

    Thank you to Christine Waltermyer and the Natural Kitchen Cooking School for working with us to help promote healthy, nutritious meals and products that are affordable, full of nutrients, and simple to make at home!

  • What is a HydroSoul?

    What is a HydroSoul?

    What is a HydroSoul? with evanhealy

    evanhealy is a certified organic holistic skincare company inspired by the wisdom of nature, formulated to support the rhythms of the body, and created to transform the modern perception of beauty.

    Which HydroSoul Should You Use?

    Rose Geranium Facial Tonic HydroSoul

    • For all skin – especially dry, oily, combination and teen
    • Features a soft and delicate rosy-leaf fragrance
    • Gentle and slightly astringent

    Lavender Facial Tonic HydroSoul

    • For all skin – especially sensitive, irritated and sun damaged
    • Fresh herbal fragrance with honey-sweet notes
    • Calms redness and soothes sensitive skin

    Want to try? Purchase any of their products for 20% OFF before their sale ends May 31st, 2022! Available in-store & online!

    Resources:

    https://www.evanhealy.com/

    https://cdn.shopify.com/s/files/1/0285/8103/6125/files/hydrosoul-literature.pdf?v=1588182062

    https://www.evanhealy.com/products/lavender-facial-tonic-hydrosoul

    https://www.evanhealy.com/products/rose-geranium-facial-tonic-hydrosoul

  • The Brain/Gut Connection with LifeSeasons

    The Brain/Gut Connection with LifeSeasons

    Did you know that your gut is considered your “second brain”? The mind/gut connection is very real, with more evidence emerging all the time of just how much the microbiome (the environment inside your gut) impacts your overall health.

    Want to learn more? Click here!

    Before you go – take a look at a few of our favorite gut-healthy products from LifeSeasons. You might just get a “gut feeling” to add it to your daily routine!

    IB Soothe-R

    Helps to normalize intestinal function and ease intestinal discomfort*

    Triphala – a blend of three fruits, rich in antioxidants, used in traditional practices to soothe the intestines*

    Caraway – helps to calm intestinal spasms, indigestion and flatulence*

    Slippery Elm – rich in mucilage to comfort irritated mucosal tissue*

    Marshmallow – supports immunity and soothes the intestinal lining*

    Bifidobacteria – gut-friendly bacteria that support immunity and help to regulate elimination*


    Digestivi-T

    Supports the digestive tract and promotes the absorption of nutrients*

    SEB – Gluten Relief® – a powerful enzyme blend for digesting proteins in gluten (grain) and casein (milk)*

    DigeSEB® Enzymes – promotes the digestion of carbohydrates and fiber*

    Lactobacillus – probiotic bacteria to support healthy digestion, absorption and intestinal integrity*

    Bifidobacterium – probiotic bacteria for intestinal tract health, especially benefiting the bowel; neutralizes free radicals*

    Saccharomyces Boulardii – a beneficial yeast that supports healthy digestive function and immunity*

    Keto Digestivi-T

    Soothes bloating and digestive discomfort associated with high-fat or high-protein diets*

    Lipase – a digestive enzyme that supports the breakdown of fat*

    Ox Bile – provides supplemental bile to support fat digestion*

    Protease Enzymes – enhance the body’s ability to digest protein*

    Lactobacillus – probiotic bacteria to support healthy digestion, absorption and intestinal integrity*

    Bifidobacterium – probiotic bacteria for intestinal tract health, especially benefiting the bowel; neutralizes free radicals*


    Puri-T

    Supports healthy liver function and detoxification*

    Milk Thistle – contains antioxidants that protect the liver from toxins and support cellular repair*

    Artichoke – supports the body’s ability to increase natural bile flow*

    N-Acetyl Cysteine (NAC) – an amino acid the body uses to create antioxidants that neutralize free radicals*

    Turmeric – rich in phytonutrients and antioxidants to support normal inflammation response*

    Resveratrol – an antioxidant that promotes cellular repair, combats DNA damage, and supports the body’s ability to decrease liver fat*


    Regulari-T

    Helps reduce gas and discomfort, and promotes healthy elimination*

    Turkey Rhubarb – supports healthy elimination without creating dependence*

    Butternut – supports the body’s elimination process*

    Aloe Vera – assists the body’s ability to speed up intestinal passage*

    Psyllium – a good source of fiber to promote intestinal health*

    Horseradish – helpful for digestion and for improving bowel transit time*


    Stock up on ALL LifeSeasons products before their 25% OFF SALE ends March 31st, 2022!

    *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

    Resources:

    https://lifeseasons.com/product/regulari-t-gut-health-supplement-bowel-support/

    https://lifeseasons.com/product/digestivi-t-digestive-enzymes-probiotic-supplement/

    https://lifeseasons.com/product/ibsoothe-r-irritable-bowel-support-ibs-supplement/

    https://lifeseasons.com/product/keto-digestivi-t/

    https://lifeseasons.com/product/puri-t-liver-detox-supplement/

    https://lifeseasons.com/gut-health-making-your-second-brain-smarter/