Tag: Alive

  • 8 tricks for staying focused

    8 tricks for staying focused

    8 tricks for staying focused

    Squash that brain fog

    We’ve all had trouble focusing before. It’s natural for our minds to wander now and then, but it can be frustrating when it happens often. Take a few minutes to find out how you can stay focused and defeat that brain fog.

    1. Get more sleep

    When we don’t get enough sleep, we can’t concentrate, our thought process slows, and our memory is impaired. It’s recommended we get about seven to eight hours of sleep per night. Unfortunately, a lot of people don’t dedicate enough time to sleep, but it’s something we should all prioritize.

    2. Exercise

    Another step you can take to improve focus and concentration is to exercise. One study showed that participants increased the size of their hippocampus, the area of the brain responsible for memory and learning, after aerobic exercise.

    3. Meditate

    There are many great reasons to meditate, including improving focus and concentration. Researchers say our mind wanders about half of the time, which makes it hard to concentrate on just about anything. Meditation can help us reset and bring our attention back to the task at hand.

    4. Play cognitive training games

    A decade-long study tracked participants as they performed cognitive training exercises. Those participants who participated in cognitive interventions either maintained their level of cognitive function or experienced improvement in brain function. Examples of cognitive training activities that may train your mind to focus are completing crossword puzzles and playing video games.

    5. Spend time in nature

    When we spend time outside in nature our anxiety levels decrease, our immune systems get a boost, and our focus improves. Researchers asked study participants to spend 50 minutes walking in either an urban or natural environment. Those individuals who spent time in nature had better cognitive function than those in the urban setting.

    6. Add some caffeine to your diet

    Caffeine can block adenosine receptors, which results in the release of several neurotransmitters responsible for healthy cognitive function. One of those neurotransmitters, dopamine, helps the brain focus. In moderation, caffeine can help you focus and increase your concentration.

    7. Have breakfast every morning

    While we often associate blood sugar levels with diabetic patients, low glucose levels can affect just about anyone. Keeping blood sugar levels up is also key to optimal brain function and will help you to maintain your focus. Eating full meals and snacks can help, especially after fasting all night while you sleep.

    8. Eat a brain-boosting diet

    Omega-3 fatty acids can be found in fish, nuts, and supplements. They play a crucial role in the body by fighting off heart disease, joint pain, and even depression, though more research is needed. Omega-3s can also help you focus. In a study performed with healthy adults, omega-3 supplements improved cognitive performance compared to the placebo group.

    Article Provided by Alive Magazine

  • Co-pilot vitamins

    Co-pilot vitamins

    Co-pilot vitamins

    How vitamin D and vitamin K2 work together

    Vitamin D got our attention for its promising role in immune health in 2020, but it doesn’t work alone. Learn about its lesser-known co-pilot, vitamin K2, and how these two nutrients collaborate for many aspects of health.

    Teamwork

    No nutrient works in isolation. For many aspects of well-being, notably bone and heart health, vitamin D teams up with vitamin K. Some of the same chronic illnesses that predict poor COVID prognosis also happen to be associated with reduced vitamin K status.

    Balancing act

    At the simplest level, vitamin D facilitates calcium absorption, while vitamin K2 directs that calcium toward bones and away from blood vessels. This particular synergy also means K2 may play a role in safeguarding against potential ill effects of excess vitamin D-induced calcium absorption, such as by restoring flexibility to hardened arteries.

    Digging deeper, vitamin D stimulates the production of metabolic proteins that remain essentially inactive until vitamin K2 flips their switch to “on.” Vitamin D encourages the action of bone-building cells, while vitamin K2 reins in the action of bone breakdown cells, a balance central to maintaining bone density. The combination of D and K2 together appear to help make bones both stronger and more flexible.

    This may be especially important for children’s health, since growing bones need vitamin K2 to effectively incorporate calcium into healthy bone architecture.

    Homing in on immune health, both vitamin D and K2 play a role in healthy lung function, with D modulating immune response to respiratory pathogens, while K2 is believed to help protect elastic tissues that give lungs their ability to expand and contract.

    Clearing up vitamin K confusion

    Vitamin K is not a singular vitamin but is actually a small family of vitamins largely represented by the siblings K1 and K2. While it’s rare to be deficient in vitamin K1, researchers believe that inadequate levels of vitamin K2 may be common.

    Vitamin D deficiency is common too. While vitamin D is mostly derived from sun exposure, with fatty fish being one of the very few food sources, so low levels are no mystery. The reasons behind a potential low vitamin K2 status are a little more complex. Some animal-based fare, namely egg yolks and butter, contain a pinch of K2. Certain fermented foods that are underrepresented in the North American diet, such as specific cheeses, are rich in vitamin K2.

    Supporting our immune health

    Many of us are thinking about the big picture of health resilience. Exercise and nutrition are parts of the solution. Topping up with key nutrients may prove inexpensive insurance against health vulnerabilities.

    To be clear, no nutrient has been proven to prevent or treat COVID-19. Clinical trials are ongoing. In the meantime, there’s no downside to making sure we are getting adequate amounts of important nutrients. Check with your health care practitioner for personalized advice.

    Article Provided by Alive Magazine

  • 10 quick remedies for a sore throat

    10 quick remedies for a sore throat

    10 quick remedies for a sore throat

    Use your pantry staples!

    No one wants to fall prey to a sore throat! Wouldn’t it be great if you could simply go to your fridge or pantry to find relief? Well, you can! Many natural sore throat remedies are staples you probably have on hand.

    1. Saltwater gargle

    Gargling with saltwater is a tried-and-true method to relieve sore throat pain. Gargle with this mixture every three hours to achieve the best results. As an added benefit, gargling with saltwater can help flush out the virus causing your sore throat.

    2. Warm and cold fluids

    Have something to drink. Cold drinks, ice cubes, and popsicles reduce pain by lowering the temperature of the throat’s nerve endings. When you consume a warm drink, on the other hand, salivation increases. This increases lubrication and makes your throat feel better.

    3. Rest

    Your body is using its energy to fight off an infection or irritation. If you have a sore throat and want to rest, do so in an elevated position. Try propping yourself up with pillows or using a reclining chair.

    4. Honey

    Honey has been valued for centuries for its antibacterial properties. Make a soothing drink by stirring 2 Tbsp (30 mL) honey into a cup of tea or warm water. Remember, though, that honey is not to be given to infants under one year of age.

    5. Hot sauce

    Capsaicin, which is found in peppers used to make hot sauce, can help reduce pain by fighting the inflammation of a sore throat. Get sore throat relief from hot sauce by mixing a few drops of it in warm water and gargling.

    6. Lemon

    Lemon has vitamin C, which is thought to be effective in fighting infections. Lemon water can help reduce inflammation, and it can help break up the mucus that might be irritating your throat.

    7. Chicken soup

    Like a warm drink, chicken soup can break up the mucus in your throat to help ease your discomfort. It will also help to keep you hydrated. Chicken soup can be a good source of nutrients too, which is helpful when you’re not feeling well.

    8. Tea

    Many herbal teas offer anti-bacterial and anti-inflammatory properties, which help in soothing and healing a sore throat. There are a number that you can choose from to help reduce sore throat irritation, such as peppermint or chamomile.

    9. Humidity and steam

    Dry air can cause congestion, dry skin, a dry nose, itchy eyes, and throat irritation. One way to ease and help lubricate your sore throat is to have a warm shower. You can add moisture to the air in your home by using a vaporizer or humidifier.

    10. Zinc

    Studies show that zinc lozenges can help you kick a cold faster, including shortening the severity and duration of symptoms like sore throat. For best results, take zinc supplements within 24 hours of the onset of cold symptoms.

    Article Provided by Alive Magazine

  • Snack Smarter!

    Snack Smarter!

    Snack Smarter!

    Kid-approved snacks

    Smart snacking can mean the difference between feeling energetic or fatigued. Plus, proper snacking can help deliver the nutrients children need to properly develop, both physically and mentally. When your household is craving something sweet or savory to tide everyone over to the next meal, these make-ahead wee-eats will earn you the Snack Master crown!

    Pesto Dip Pepper Poppers

    Sweet baby peppers serve as a nutritious delivery method for this pesto-like dip. You can also spread the dip into celery crevices.
    Servings: 6
    Course: Appetizer, Snack

    Ingredients
      

    • 1 ½ cups cooked or canned navy beans
    • ½ cup soft tofu
    • 1 cup fresh basil
    • 2 tablespoons olive oil
    • Juice of ½ lemon
    • 1 garlic clove chopped
    • ½ teaspoon salt
    • 12 mini bell peppers

    Method
     

    1. In food processor container, place beans, tofu, basil, olive oil, lemon juice, garlic, and salt and blend until smooth.
    2. Slice off tops of bell peppers and remove seeds inside with either a small knife or your finger. Using small spoon, stuff peppers with dip.
    3. Enjoy!

    PB&J Ice Cream Bars

    This riff on everyone’s favorite childhood sandwich is a delicious snack on a sultry summer day.
    Servings: 6
    Course: Dessert

    Ingredients
      

    • 3 large frozen bananas cut into chunks
    • 1 cup raspberries
    • cup peanut butter
    • 1 teaspoon vanilla extract
    • teaspoon salt
    • cup unsalted roasted peanuts

    Method
     

    1. Line 9 x 5 in (23 x 13 cm) loaf pan with parchment paper large enough so there is a 1 in (2.5 cm) overhang.
    2. In food processor container, place banana; turn machine on and let it run until banana is reduced to the size of small pebbles. Scrape down sides of bowl; add raspberries, peanut butter, vanilla, and salt; continue blending until creamy. Be careful not to over blend to the point where bananas begin to melt. Pulse in peanuts.
    3. Place banana mixture in pan and spread out into an even layer. If desired, sprinkle some additional peanuts on top. Place in freezer until frozen solid, at least 4 hours.
    4. Using parchment paper overhang, lift frozen block out of pan and, using serrated knife, carefully slice into 8 bars. Store in airtight container in freezer for up to 1 month.
    5. Enjoy!

    Sweet Potato Mini Egg Cakes

    These mini-sized egg cakes offer up a savory way to work more protein and vegetables into snack time. Serve at room temperature or warm in the microwave.
    Servings: 6
    Course: Breakfast, Snack

    Ingredients
      

    • 1 tablespoon grapeseed oil or avocado oil
    • 1 cup diced yellow onion
    • ½ teaspoon salt divided
    • 2 cups grated sweet potato
    • 2 garlic cloves minced
    • 6 large eggs
    • ¼ cup milk
    • 1 large red bell pepper chopped
    • ½ cup grated parmesean or gruyere cheese
    • 2 teaspoon fresh thyme
    • ¼ teaspoon black pepper

    Method
     

    1. Preheat oven to 375 F (190 C).
    2. In large skillet over medium, heat oil. Add onion and 1/4 tsp (1 mL) salt; cook for 5 minutes, or until softened. Add sweet potato and garlic; heat just until potato is tender, about 2 minutes.
    3. In large bowl, whisk together eggs and milk. Stir in red bell pepper, cheese, thyme, remaining 1/4 tsp (1 mL) salt, and black pepper. Stir in cooked vegetables. Divide among 16 mini-sized greased muffin cups. Bake until egg cakes are set, about 15 minutes. Let cool for a couple of minutes before unmoulding.
    4. Enjoy!

    Recipes Provided by Alive Magazine

  • Is Your Skin Stressed?

    Is Your Skin Stressed?

    Is Your Skin Stressed?

    How to calm it

    Stress and hormone imbalance can wreak havoc on the skin, leaving acne, eczema, and wrinkles in their wake. Learn how to mitigate stress and strike a balance in your hormones to cultivate a happier reflection in the mirror.

    Skindications of overall health

    Like a multitasking parent, the skin juggles protecting the body from environmental stressors such as UV light; producing neurotransmitters and hormones; synthesizing vitamin D; and regulating electrolytes, fluids, and body temperature.

    The skin also moonlights as a crystal ball to reflect how the body is doing internally. Your skin may be dry, itchy, flushed, yellowish, pimply, or wrinkled because of inadequate nutrition or underlying dysfunctions in your hormonal, digestive, and immune systems. And these body systems are heavily influenced by stress.

    Keep it simple

    Waking up and going to bed at the same time every day (regardless of whether it’s the weekend!) is key for regulating hormones, since they’re affected by the circadian rhythm. The same thing goes for mealtimes; if you keep them as consistent as possible, your stress levels and hormones will be happy.

    Pair movement with stress relief for a double whammy of health benefits. Whether that’s dancing, kickboxing, or walking, choose your bliss and do it often! Exercise encourages blood flow and lymphatic drainage, both of which help tonify and detoxify the skin.

    Inside-out skin care routine

    InternalExternal
    Enjoy foods rich in the following nutrients, or supplement with: 

    • omega-3s (fish, walnuts, chia)
    • vitamin D (egg yolks, fish, mushrooms)
    • vitamin C (bell peppers, citrus fruits, broccoli)
    • vitamin E (wheat germ oil, sunflower seeds)
    • vitamin A (leafy greens, sweet potato, carrots)
    • zinc (poultry, legumes, nuts and seeds)
    • collagen (bone broth)

    Drink good quality water to hydrate your tissues and skin.
    Incorporate these topical skin care products and apply them to the face in this order:

    1. Wash face with gentle cleanser.

    2. Apply toner.

    3. Nourish with a serum such as hyaluronic acid for dry and aging skin, and vitamins C and E to protect against skin damage.

    4. Apply a small amount of moisturizer.

    5. Finish with two fingertips’ worth of sunscreen with SPF 30 or higher (and reapply according to instructions).

    Need extra help?

    Look under the surface with blood work and other diagnostic testing to identify the contributing causes of your skin health woes. Keeping tabs on your thyroid hormones, vitamin D status, estrogen, and cortisol values in the blood can be helpful indicators of how your skin’s doing on a microscopic level.

    Article Provided by Alive Magazine

  • Ease Anxiety in Under 5 Minutes

    Ease Anxiety in Under 5 Minutes

    Ease Anxiety in Under 5 Minutes

    10 simple strategies to send that panic packing

    While it comes on a sliding scale—from the occasional experience to ranging severities of anxiety disorders—we all deal with anxiety in our lives. When things get to be too much, taking just five minutes to try one of these 10 strategies could help calm you down and rise above the anxiety.

    1. Acknowledge your anxiety

    Allowing yourself five minutes to lean into that feeling and break down what exactly it is about your situation that is causing you discomfort and worry can be a strong first step to overcoming it.

    2. Write in a journal

    Using a journal can be an effective way to organize your thoughts and work through what exactly it is that is making you feel anxious.

    3. Stand up to the to-do list

    Sometimes the simplest thing you can do to relieve the anxiety is to focus on the present moment by identifying one simple thing you can do now to take control over what is making you anxious.

    4. Try the 4-7-8 breathing technique

    Sitting up straight, place the tip of your tongue behind your upper front teeth. With your mouth closed, breathe in through your nose and count to four. Hold your breath and count to seven. Breathe out through your mouth and count to eight. Repeat these steps three times or until you feel calm.

    5. Give the 3-3-3 rule a try

    Look around and name three things that you can see, identify three things that you can hear, and then move three parts of your body (for example, rotate your ankles, roll your shoulders back, and wiggle your fingers).

    6. Take a lavender oil supplement

    Studies have shown that using lavender aromatherapy can help ease anxiety—a great reason to put a few drops of lavender essential oil in your diffuser next time anxiety makes an appearance.

    7. Drink a cup of green tea

    Green tea contains an amino acid called L-theanine, which has been shown to reduce stress responses in humans to create feelings of calm. L-theanine is available as a supplement.

    8. Take a yoga break

    If going to a yoga class seems like too much in your state of worry, a quick search on the internet or your favorite yoga app can reveal a treasure trove of 5-minute yoga sequences that can help ease anxiety in the comfort of your own home.

    9. Watch a funny video

    Spending five minutes to take a break and watch a funny video or two can reduce your stress response and provide a relaxed feeling to help lift your mood above the anxiety.

    10. Immerse yourself in a song

    Research has shown that listening to music can reduce anxiety, as well as benefit blood pressure, heart rate, and quality of sleep.

    Article Provided by Alive Magazine

  • Nourish The “Second Brain” In Your Gut

    Nourish The “Second Brain” In Your Gut

    Nourish The “Second Brain” In Your Gut

    The connection between diet, gut health, and mental health

    Your brain and your digestive tract are not as independent as they seem. Here’s how you can change your diet and lifestyle to support your gut bugs and mental wellness.

    The gut-brain dialogue

    For the most part, the brain is “sealed off” from the rest of the body by the blood-brain barrier. But, in fact, the gut and the brain have an ongoing dialogue.

    The main two-way channel of direct gut-brain communication is the vagus nerve, a superhighway that runs between the central and enteric nervous systems. Yet it’s becoming clear that the micro-organisms residing in the gut also contribute to the messages that reach the brain.

    Meghan Hockey, accredited practicing dietitian and nutrition researcher says, “The gut and the brain are constantly talking to one another through microbial metabolites and immune, neuronal, and metabolic pathways.”

    Different gut bugs, different brain-related conditions

    Scientists are starting to uncover the gut correlates of brain-related conditions. For example, individuals with major depressive disorder tend to have a different set of gut microbes than non-depressed individuals.

    Different patterns in gut microbial communities have also been found in people with anxiety, schizophrenia, multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, and, neurodevelopmentally, even in autism spectrum disorder.

    While this doesn’t mean the gut microbes caused these conditions, it does mean that scientists can start looking at whether intervening at the distant site of the gut can affect how these conditions play out—or perhaps whether it’s possible to prevent the condition in the first place in susceptible individuals.

    The contributions of gut microbes are under investigation, too, in several conditions that are widely understood to be confined to the digestive tract: inflammatory bowel disease and irritable bowel syndrome.

    Using diet to shape gut microbes

    Hockey says now that we know gut bacteria are intricately involved in gut-brain communication, it bolsters the idea that nutritional changes can have an impact on brain health.

    Eat more plant-based foods

    While there’s no diet or supplement that alone can alleviate mental illness, Hockey emphasizes that plant foods feed the gut microbes in multiple ways that support brain health.

    When advising clients, she says, “As a first step, I recommend increasing the intake and variety of plant foods such as vegetables, fruits, beans, lentils, nuts, seeds, and whole grain cereals. These foods contain a variety of fibers and polyphenols that can promote the growth of beneficial bacteria within the gut.”

    Include probiotics and prebiotics

    Probiotics are a potential way to achieve positive changes in the gut microbiota, and some have shown promise for helping depression, although most available probiotic strains have not been studied for their specific effects on the brain or mental health. Ditto for prebiotics, which are substances that act as “food” for beneficial gut microbes.

    Remember that variety is key

    Hockey advises looking at the big picture. “Overall diet quality and patterns, rather than individual foods, matter most to mental health,” she says. “We don’t eat individual nutrients and foods in isolation; we eat meals and snacks which contain a variety of foods and nutrients that interact with one another.”

    Article Provided by Alive Magazine

  • Beyond Kale

    Beyond Kale

    Beyond Kale

    Cook with lots of leafy greens

    We all know we should eat more leafy greens, but if you find yourself in a dark green rut (we’re looking at you, kale!), there’s a world of ways to make greens delicious. These recipes will help you diversify your greens by showing off each at its best, with substitutions for just about any leafy option.

    Roasted Black Cod or Turbot with Bok Choy, Maple, and Miso

    Both black cod and turbot have incredibly tender, buttery texture and rich flavor that pairs perfectly with miso and maple.
    Servings: 4

    Ingredients
      

    • 2 tablespoons miso paste
    • 2 tablespoons water
    • 1 tablespoon maple syrup
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon soy sauce
    • 3 teaspoons toasted sesame oil divided
    • 1 pound skinless black cod or turbot cut into 4 pieces
    • 4 green onions, bottoms trimmed the rest cut into 2 inch pieces
    • 1 pound mini bok choy cut in half lengthwise
    • 2 teaspoons lime juice

    Method
     

    1. Preheat oven to 400°F.
    2. In medium bowl, combine miso, water, maple syrup, vinegar, soy sauce, and 2 tsp sesame oil. Add fish and stir to coat. Refrigerate for 30 minutes.
    3. Line 8 x 11 in (20 x 28 cm) baking or casserole dish with parchment paper. Spread with green onion pieces and bok choy, leaves turned inwards so they won’t burn as easily. Top with lime juice and remaining 1 tsp sesame oil.
    4. Roast in preheated oven for 10 minutes. Stir greens and roast for 10 minutes more. Remove from oven and top with marinated fish and leftover marinade. Roast for 8 minutes, or until fish is almost flaking.
    5. Enjoy!

    Wraps with Thai Basil, Tempeh, and Peanut Sauce

    These wraps are naturally gluten-free and can be extra crunchy, juicy, or savory depending on your wrapper choice.
    Servings: 4
    Course: Appetizer

    Ingredients
      

    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • ¼ cup water
    • 1 teaspoon toasted sesame oil
    • ½ inch piece fresh ginger root grated
    • 2 teaspoons maple syrup or organic palm sugar to taste
    • ¼ cup unsweetened, plain peanut butter powder (substitution: regular, unsweetened peanut butter, and skip the sesame oil)
    Wraps
    • 8 ounces package of tempeh cut into ¼ x 2 inch pieces
    • 1 bird's eye chili pepper thinly sliced (optional)
    • 1 red or yellow bell pepper julienned
    • 1 cup julienned cucumber or jicama
    • ½ cup julienned (unpeeled) apple
    • ½ cup thai or holy basil leaves
    • ½ cup fresh mint leaves
    • 1 head lettuce or 1 bunch collard greens

    Method
     

    1. In medium pot, bring soy sauce, vinegar, water, sesame oil, ginger, and maple syrup to a boil. Remove from heat. Pour half into medium bowl and stir in peanut butter powder.
    2. Return pot with remaining marinade to stove and add tempeh pieces. Reduce heat to medium-low, cover, and simmer for 10 minutes, turning tempeh frequently to braise evenly. Remove lid and cook until no liquid remains.
    3. To assemble, place small amounts of tempeh and fillings in lettuce or collard leaves. Tuck in sides of leaves and roll up to seal, or leave open like tacos. Serve with peanut sauce.
    4. Enjoy!

    Cilantro Rice with Chicken and Mint Sauce

    Inspired by Peruvian arroz con pollo, this dish blends an entire bunch of cilantro and spinach into a pot of rice, tinting it green.
    Servings: 3

    Ingredients
      

    • ½ cup tightly packed cilantro leaves and stems stems coarsely chopped
    • 1 cup tightly packed spinach leaves
    • cups homemade or low-sodium chicken broth
    • cups almond, soy, or other plant-based milk, or cow's milk
    • 1 teaspoon ground cumin
    • 1 small hot green chili pepper optional
    • 1 teaspoon salt divided
    • 1 teaspoon olive oil
    • 1 pound boneless, skinless chicken breasts or thighs
    • 1 onion or 2 shallots minced
    • 1 garlic clove minced
    • cups cooked long-grain brown rice well rinsed and drained
    Mint Sauce
    • 2 jalapeños optionally seeded
    • 1 cup tightly packed cilantro, stems and leaves coarsely chopped
    • 1 cup tightly packed mint leaves
    • 1 tablespoon fresh lime juice
    • 2 tablespoons olive oil
    • 2 tablespoons tightly packed chopped green onion
    • ¼ teaspoon salt

    Method
     

    1. In blender, blend 1/2 cup cilantro, spinach, broth, milk, cumin, chili pepper, and 1/2 tsp salt.
    2. In wide-based saucepan or skillet with lid, heat olive oil over medium-high heat. Add chicken. Sprinkle with remaining 1/2 tsp salt. Cook for 2 to 3 minutes on each side, until browned. Remove to plate. When cool, cut into bite-sized pieces.
    3. Add onion and garlic to pan. Cook for 3 minutes, stirring frequently. Add a little water to prevent sticking if necessary. Add rice and stir for 30 seconds to coat.
    4. Add contents of blender along with reserved chicken. Stir and bring to boil. Cover, reduce heat to low, and cook for 20 minutes. Stir and cook for 5 minutes more if necessary. Remove from heat and leave covered, 10 minutes.
    5. For mint sauce, in blender, blend all ingredients.
    6. To serve, divide chicken and rice among plates and drizzle with mint sauce.
    7. Enjoy!

    Sauteed Rapini with Spaghetti, Garlic, Toasted Walnuts, and Anchovies

    This combination of fish and walnuts is inspired by pasta dishes from Italy’s Amalfi Coast. (Don’t be scared off by the anchovies! It disappears into a rich, silken sauce infused with garlic and a hint of spice.)
    Servings: 2

    Ingredients
      

    • 10 ounces spaghetti
    • 2 tablespoons anchovy oil
    • ½ fresh red chili pepper finely chopped
    • 4 garlic cloves peeled but kept whole
    • 1 bunch rapini stems diced, leaves torn into small pieces
    • 10 anchovy fillets in oil
    • ¼ cup walnut halves
    • ¼ cup finely chopped fresh parsley
    • 1 tablespoon anchovy paste optional

    Method
     

    1. In large pot of water, cook pasta according to package directions until al dente. Drain, reserving 1/4 cup cooking water.
    2. While pasta cooks, in large skillet, heat oil over medium heat. Add chili pepper, garlic, and rapini stems. Cook for 1 minute. Add anchovy fillets, breaking them up so they melt into the sauce. Add walnuts, rapini leaves, half of parsley, and 1/4 cup pasta cooking water. Cook for 2 minutes, adding more pasta water if too dry.
    3. Add drained pasta to sauce along with anchovy paste, if using, and stir to combine. Remove from heat and discard garlic (or eat it!) and garnish with remaining parsley.
    4. Enjoy!

    Recipes Provided by Alive Magazine

  • Cook with Chili

    Cook with Chili

    Cook with Chili

    Kick your meals up a notch

    You don’t have to be a heat freak to enjoy eating chili peppers since their “spice” levels vary greatly—enough to suit all tastes. It’s time to bring the heat into the kitchen—start with these recipes!

    Alive Magazine

    Grilled Chili Tofu Steaks with Quinoa

    Treat yourself to a steak dinner, using tofu instead of meat. The tangy chili-spiked marinade does double-duty as a finishing sauce and transforms otherwise bland tofu into an exciting dish.
    Servings: 4
    Course: dinner, entree, Lunch

    Ingredients
      

    • 2 12oz packages extra-firm tofu
    • 1 shallot chopped
    • 2 large garlic cloves minced
    • ¼ cup minced fresh ginger root
    • 1 habanero chili minced
    • 1 tablespoon fresh thyme
    • ½ teaspoon salt
    • ½ teaspoon ground allspice
    • ¼ teaspoon pepper
    • 2 tablespoons olive oil
    • 1 tablespoon maple syrup
    • Zest of 1 lemon
    • 1 cup orange juice
    • 1 cup quinoa

    Method
     

    1. Line cutting board with a couple sheets of paper towel. Top with tofu and a couple more sheets of paper towel. Place another cutting board or other flat object on top and press gently to extract excess liquid from tofu. Turn tofu blocks on their sides and slice in half lengthwise.
    2. In large shallow container, whisk together shallot, garlic, ginger root, habanero, thyme, salt, allspice, pepper, olive oil, maple syrup, lemon zest, and orange juice. Add tofu, and chill for at least 2 hours, or up to overnight, flipping once.
    3. Into medium saucepan, place quinoa, a couple pinches of salt, and 1 3/4 cups water. Bring to a boil, reduce heat to maintain a light simmer, and cook, covered, until quinoa is tender and water has absorbed, about 12 minutes. Remove from heat and let pot sit, covered, for 5 minutes. Fluff quinoa with fork.
    4. In charcoal grill, build a medium-hot fire, or heat gas grill to medium-high and grease grill grates. Remove tofu from marinade and reserve marinade. Grill tofu slabs until golden and grill marks appear, about 4 minutes per side. Giving tofu a 90-degree turn halfway through cooking each side will produce a nice cross-hatch pattern. Slice each grilled tofu piece into 2 triangles. Alternatively, in large skillet over medium-high, heat 1 Tbsp oil. Add tofu to pan and sear until golden and crispy, about 3 minutes. Flip and heat until golden and crispy on other side.
    5. Into small saucepan, place marinade and bring to a gentle simmer and heat for 2 minutes.
    6. Divide quinoa among serving plates and top with tofu pieces. Drizzle on habanero sauce.
    7. Enjoy!
    Alive Magazine

    Minty Chili Pea Soup

    This brightly colored soup for chili lovers is the perfect way to welcome back warmer weather. Looking for a little less heat? Substitute serrano pepper with jalapeño.
    Servings: 4
    Course: dinner, entree, Lunch

    Ingredients
      

    • 1 tablespoon grapeseed oil or sunflower oil
    • 1 leek, white or light green part thinly sliced
    • ½ teaspoon salt
    • ½ pound new potatoes quartered
    • 2 garlic cloves chopped
    • 2 serrano chili peppers seeded and chopped
    • ¾ teaspoon ground coriander
    • ½ teaspoon pepper
    • 4 cups low-sodium vegetable broth
    • 3 cups fresh shelled or frozen peas
    • 1 cup fresh mint
    • Juice of ½ lemon

    Method
     

    1. In large saucepan, heat oil over medium heat. Add leek and salt; cook until softened, about 5 minutes, stirring regularly. Add potatoes and garlic; heat for 3 minutes. Add serrano pepper, coriander, and pepper; heat for 1 minute.
    2. Add broth to pan. Bring to a boil and simmer over medium-low, covered, until potato is tender, about 15 minutes. Add peas and continue heating until they are tender, about 5 minutes. Stir in mint and lemon juice. Using blender or food processor, puree soup in batches if necessary. Thin with additional broth or water, if needed. Ladle into each of 4 bowls.
    3. Enjoy!
    Alive Magazine

    Salmon Burgers with Mango-Thai Salsa

    These Asian-inspired salmon burgers won’t leave you missing the beef or the bun. Keep this fruity and fiery salsa in mind the next time you want to jazz up grilled chicken or taco night.
    Servings: 4
    Course: dinner, entree, Lunch

    Ingredients
      

    • 1 pound skinless salmon
    • 1 large egg
    • ½ cup panko bread crumbs
    • 2 garlic cloves minced
    • 1 tablespoon low-sodium soy sauce or tamari
    • cup basil
    • Zest of 1 lime
    • Juice of ½ lime
    • 2 teaspoons fish sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon coconut sugar (or regular sugar)
    • cups halved cherry tomatoes
    • 1 cup cubed mango
    • 2 green onions sliced
    • 1 bird's eye chili pepper minced
    • cup chopped cilantro
    • 1 tablespoon peanut oil or grapeseed oil

    Method
     

    1. In food processor container, place salmon, egg, bread crumbs, garlic, soy sauce, basil, and lime zest, and pulse several times until you have a chunky mixture. Form into 4 patties.
    2. In large bowl, whisk together lime juice, fish sauce, sesame oil, and sugar. Stir in tomatoes, mango, green onions, chili pepper, and cilantro.
    3. In large skillet over medium-high, heat oil. Place salmon burgers in skillet and cook for 3 minutes on each side, or until crispy on the outside but just barely cooked through in middle, to an internal temperature of 145 F (63 C). Alternatively, you can prepare the burgers on an outdoor grill over medium heat, making sure grill grates are well greased.
    4. Serve salmon burgers topped with salsa.
    5. Enjoy!

    Recipes Provided by Alive Magazine

  • How to Protect Your Prostate

    How to Protect Your Prostate

    How to Protect Your Prostate

    Time to talk about a below-the-belt issue

    Given a choice in a cheeky men’s health survey recently, 72 percent of men said they’d rather clean the toilet than go to the doctor. Most cited embarrassment or discomfort as reasons—especially when it came to “below-the-belt” issues.

    So … let’s talk—about something you can’t see—and likely don’t even think about, unless, of course, it’s acting up. We’re talking prostate.

    What is it?

    Your prostate is a gland, roughly the shape and size of a walnut that is part of the male reproductive system. It’s located between the bladder and urethra and in front of the rectum. Your prostate’s main function is to make fluid, containing various enzymes, zinc, and citric acid, that makes up one third of semen.

    Benign prostatic hyperplasia (BPH)

    With age, testosterone levels decrease, stimulating prostate growth. By age 40, the prostate gland begins to enlarge as benign tissue cells multiply, which may lead to a narrowing of the urethra and subsequent bladder problems, one of the chief symptoms of BPH. These symptoms can include waking often to urinate, an unusual smell or color to the urine, or pain while urinating.

    BPH is not linked to, and doesn’t increase risk of getting, prostate cancer—but BPH symptoms can be similar to those of prostate cancer, so don’t ignore them.

    Prostatitis

    Most often affecting younger men, prostatitis is an inflammation, or swelling, of the prostate that may be caused by bacteria. Prostatitis may cause symptoms involving urinating and bladder control—going to the bathroom frequently or trouble urinating. Having prostatitis doesn’t increase your risk of developing prostate cancer.

    Prostate cancer

    Prostate cancer usually grows slowly and can often be completely removed or managed successfully when diagnosed. It is detected by digital rectal examination (DRE) or prostate-specific antigen (PSA) testing.

    How to prevent it

    Unlike genetics, we may be able to control some of the environmental causes of prostate cancer.

    • quit smoking; it may play a role in aggressive types of prostate cancer
    • adopt a plant-based diet; vegan diets may reduce prostate cancer risks and increase your odds of surviving it
    • limit alcohol consumption
    • limit saturated fat, red meat, and dairy if you have other risk factors
    • embrace soy (tofu, tempeh, etc.) and cooked (also canned) tomatoes to reduce risk
    • get walking—outdoors!
    • be mindful and take up meditation
    • get enough quality sleep

    Prostate protective supplements

    Studies have shown that these supplements may benefit prostate health or symptoms of prostate problems.

    • green tea catechins (EGCG)
    • lycopene
    • pomegranate
    • pygeum
    • resveratrol
    • saw palmetto
    • selenium
    • turmeric
    • vitamin D
    • vitamin E

    Don’t procrastinate, men! If you suspect you may have a problem “below the belt,” take charge of your health and visit your health care practitioner.

    Article Provided by Alive Magazine