Cranberry Hot Toddy
When you’re looking for a seasonal drink to keep the cold at bay, try this cranberry hot toddy. With a base of warming spices and an optional tipple of whiskey, this toddy will soothe your throat and keep you wassailing all season long!
Cranberry Hot Toddy
Servings 1
Ingredients
- 3 ¾ cups cranberry juice (unsweetened)
- 1 ¼ cups water
- 6 tbsp honey
- ¼ cup cane sugar
- 1 orange sliced
- 3 cinnamon sticks
- 10 whole cloves
- 3-4 inches fresh ginger thinly sliced
- 2 star anise
- ½ cup Bourbon or Whiskey optional
Instructions
- In a quart-size saucepan, add all the ingredients except for the bourbon.
- Bring mixture to a gentle simmer and cook for 5–10 minutes. Turn off heat and adjust sweetness to taste by adding more cane sugar and/or honey.
- Carefully strain mixture and add bourbon, if using.
- Serve in heat proof mugs and garnish with orange slices, cinnamon sticks, and fresh cranberries.
Notes
Substitute agave for honey to make vegan.
Recipe Provided by INFRA