Tag: pomegranate

  • Chickpea Flatbread Sandwiches with Arugula, Pomegranate, and Chili Crisp

    Chickpea Flatbread Sandwiches with Arugula, Pomegranate, and Chili Crisp

    Chickpea Flatbread Sandwiches with Arugula, Pomegranate, and Chili Crisp

    The simple presentation of these strawberry coconut cream pots hides sophisticated flavour. Ripe berries are macerated with a dash of sherry vinegar, maple syrup, mint, black pepper, and a hint of salt which helps to bring out the flavours. They’re then combined with coconut cream before being layered over a nutty buckwheat and almond base. Sealed up in Mason jars, they’re a cinch to pack and serve.

    Chickpea Flatbread Sandwiches with Arugula, Pomegranate, and Chili Crisp

    Print Recipe Pin Recipe
    Servings: 6
    Ingredients Method

    Ingredients
      

    Flatbread
    • 1 ¼ cups all-purpose flour
    • ¾ cup whole wheat flour
    • 2 tablespoons nigella seeds (kalonji)
    • ½ teaspoon ground cumin
    • ¼ teaspoon salt
    • ½ teaspoon honey
    • ¾ cup tepid water
    • ½ teaspoon yeast
    • 1 to 2 tablespoons canola or sunflower oil for cooking
    Chickpea filling
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon honey
    • 1 teaspoon chili crisp
    • ½ teaspoon pomegranate molasses
    • 1 14-ounce can chickpeas
    • ⅔ cup pomegranate seeds
    • Mint sprigs for garnish

    Method
     

    1. In medium bowl, whisk together flours, nigella seed, cumin, and salt. Set aside.
    2. In small bowl, whisk together honey and water and sprinkle yeast overtop. Allow to stand for 5 to 10 minutes, until yeast begins to bloom. Add yeast mixture to flour mixture and stir to combine.
    3. Knead by hand or use stand mixer with dough hook to knead for approximately 7 minutes, until dough is smooth and elastic. Place in oiled bowl, cover with kitchen towel, and set aside to rise at room temperature until doubled in size, about 1 to 2 hours.
    4. Divide dough into 12 sections and roll each into a ball. Heat griddle or cast iron frying pan and brush with oil. Roll out each ball to a flat circle and place down on hot surface. Flip when bubbles appear on top surface and bottom begins to brown, about 30 seconds to 1 minute. Flip to other side and continue to cook until surface is golden. Allow breads to cool and then pack in airtight container.
    5. In small bowl or jar, combine olive oil, red wine vinegar, honey, chili crisp, and pomegranate molasses. Set aside.
    6. To medium pot, add chickpeas and their water, plus an additional can of water. Simmer, covered, for about 15 minutes. Remove from heat, uncover, and allow to cool for 10 minutes before draining. Drain and toss with dressing and pomegranate seeds. Seal in container and refrigerate or pack in your cooler.
    7. To a separate sealable container, add 2 cups of arugula and pack in your cooler.
    8. To serve, have picknickers make up their own sandwiches, adding a little bit of arugula to a flatbread and topping with chickpea mixture. Top each sandwich with a few mint leaves.

    by Helena McMurdo

    Recipe Courtesy of Alive Magazine

  • Pomegranate “Gin” Fizz Mocktail with Vital Proteins® Marine Collagen Peptides

    Pomegranate “Gin” Fizz Mocktail with Vital Proteins® Marine Collagen Peptides

    Pomegranate “Gin” Fizz Mocktail with Vital Proteins® Marine Collagen Peptides

    A fun, effervescent way to enjoy your summer evenings.

    Filled with pomegranate juice, freshly squeezed lime juice, maple syrup, soda water, with a sprig of rosemary, this mocktail brings in flavors from the garden with a sweet twist. This mocktail is a great alternative when you are looking for something to sip on that is alcohol-free.

    What makes this mocktail toast-worthy, is the Vital Proteins® Marine Collagen Peptides that dissolves so effortlessly into the mixture and provides hair, skin, nail, bone and joint support.**

    Pomegranate “Gin” Fizz Mocktail

    Time to enjoy this delicious and simple Pomegranate Fizz Mocktail!
    Print Recipe Pin Recipe
    Servings: 1
    Ingredients Method

    Ingredients
      

    • 1/2 Cup pomegranate juice
    • 1 Teaspoon maple syrup
    • 1 Cup soda water
    • 1 Serving Vital Proteins® Marine Collagen
    • 1 Sprig rosemary
    • 1 lime wedge/round
    • 1 Tablespoon pomegranate seeds

    Method
     

    1. In a glass, add the lime, maple syrup, pomegranate juice and mix together well.
    2. Next, add the Marine Collagen and mix until it fully dissolves.
    3. Add the soda water to fill the glass.
    4. Top with a lime wedge, pomegranate and a rosemary sprig.
    5. Enjoy!

    **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Recipe courtesy of Vital Proteins

  • Heart Health Favorites

    Heart Health Favorites

    February is Heart Health month! It’s a good idea to take care of your ticker, and there’s plenty of easy and tasty ways to do so.

    Oats

    That bowl of oatmeal you had for breakfast might be more powerful than you think. Oats contain beta-glucan, a potent soluble fiber with blood sugar regulating benefits. Oats are also high in Vitamin E, which has long been found to be a protective vitamin for the heart.

    Lentils

    Beans, beans, they’re good for your heart, the more you eat them, well….. you know the rest. There is actually much science behind this popular rhyme. Lentils are an excellent source of soluble fiber, which helps keep your arteries clean, reducing your risk of heart disease and stroke. Lentils are also excellent sources of magnesium and folate – two big promoters of heart health. Magnesium in particular improves blood flow, oxygen and nutrient distribution within your body.

     

    Dark Chocolate

    Cocoa beans – from which dark chocolate is created – are rich in a class of plant nutrients called flavonoids. Flavonoids help protect the body from environmental toxins and damage. Flavanols are the main type of flavonoids found in cocoa. Research has shown flavanols to promote healthy blood pressure, improve blood flow and manage healthy blood clotting function.

    Garlic

    Garlic possesses a myriad of health benefits, but one of the most significant is its positive effects on heart health. It serves as a preventative agent against many different conditions: hypertension, diabetes, thrombosis, etc. For heart health, garlic consumption helps reverse plaque build up in arteries. Sure, you may need some gum afterwards, but loading up on this powerhouse is SMART!

     

    Avocado


    Avocados are not only an excellent source of protein and fat, but a heart-healthy superfood. Cholesterol, trans fat and sodium free, avocados are one of the few whole foods that are an excellent source of monounsaturated fat. For this reason, they may help lower your blood cholesterol level when consumed in place of saturated fat.

    Berries

    Blackberries, blueberries, and strawberries are not just delicious snacks or toppings on your favorite cereal, oatmeal or yogurt. They are an excellent source of polyphenols, which are associated with improved heart health. Polyphenols protect cells and body chemicals against damage caused by free radicals.

     

    Pomegranate

    These beautiful fruits contain juicy seeds that are as nutrient-dense as they are delicious. The juice is a rich source of polyphenols, which double as antioxidants, protecting our cells from damage and lowering inflammation in our bodies. The juice is also believed to protect LDL (bad) cholesterol from damaging our arterial walls.

     

    Sardines

    These little guys are PACKED with heart-happy fats and nutrients. Sardine are full the omega-3 fatty acids EPA and DHA, which have been found to lower triglycerides and cholesterol levels.

    Flaxseed


    These tiny seeds pack a ton of punch when it comes to heart health. A mere teaspoon of the seeds contains nearly 2 grams of heart-healthy Omega-3 essential fatty acids. Flax seeds are also one of the best sources of plant-based foods for lignan’s, which have strong antioxidant qualities, helping support heart health.