Tag: recipe

  • PRODUCE RECIPE OF THE WEEK: TOMATO CONSERVA

    PRODUCE RECIPE OF THE WEEK: TOMATO CONSERVA

    Local Spotlight: San Marzano Tomatoes from Lancaster Farm Fresh Cooperative!

    Lancaster Farm Fresh Cooperative is a non-profit organic farmer’s cooperative of over 100 family farmers located in Lancaster County, Pennsylvania! They provide fresh, certified organic fruits, vegetables, and other farm fresh products!

    It’s tomato season and we’re celebrating it with this flavorful tomato conserva! It’s the perfect addition to any dish where you want to add some rich flavor; like a caprese salad, pasta, soup, stew, or you can even use it as a condiment. These slow-roasted tomatoes can be refrigerated in an airtight container for up to 1 week or frozen for up to 2 months.

    Ingredients

    4 lb. Ripe San Marzano or Plum Tomatoes, cored and sliced crosswise 1/2 inch think

    2 Medium Cloves Garlic, smashed and peeled

    1/2 Cup Extra-Virgin Olive Oil

    Kosher Salt & Freshly Ground Black Pepper

    Method

    1. Position racks in the upper and lower thirds of the oven and heat the over to 350 degrees F

    2. Divide the tomatoes and garlic between two large rimmed baking sheets.

    3. Drizzle oil over tomatoes and season with 1 teaspoon salt and several grinds of pepper. Gently toss the tomatoes to evenly coat with oil and spread in a single layer.

    4. Put sheets in oven and lower heat to 225 degrees F. Slowly roast, rotating and switching sheets halfway through, until the tomatoes look like juicy sun-dried tomatoes, wrinkly and slightly browned in spots, 5-6 hours.

    5. Let tomatoes cool for at least 10 minutes before serving or using.

    NOTE: The conserva can be refrigerated in an airtight container for up to 1 week or frozen for up to 2 months.

    Before you enjoy your flavorful tomato conserva, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more pictures and ideas from this recipe, click here: https://www.finecooking.com/recipe/tomato-conserva

  • PRODUCE RECIPE OF THE WEEK: Lemon Blueberry Loaf Cake

    PRODUCE RECIPE OF THE WEEK: Lemon Blueberry Loaf Cake

    On sale this week (8/5-8/11): Organic Lemons 5 for $5!

    Your perfect dessert is right here! Made with fresh blueberries and lemons, this light and tasty loaf cake will be the “talk of the dessert table.” We’ve made this recipe to be gluten free, dairy free, nut free, and soy free too!

    Bonus- Garden of Life’s Unflavored Collagen is on BOGO! Buy one, get one free while supplies last!

    Ingredients

    ½ Cup Granulated Sugar

    ½ Cup Dark or Light Brown Sugar

    1 Egg + 1 Egg White

    ½ Cup Melted Coconut Oil

    ¾ Cup Unsweetened Applesauce

    1 ½ Cup Gluten Free Flour or All-Purpose Flour (preferably Bob’s 1-to-1 GF flour)

    ½ Teaspoon Baking Powder

    ½ Teaspoon Baking Soda

    Pinch Salt

    ½ Cup Milk; any plant based or whole milk

    ½ Cup Fresh Blueberries

    Zest 1 Lemon

    3 Tablespoons Lemon Juice

    2 Teaspoons Vanilla

    2 Scoops Garden of Life Unflavored Collagen Peptides (BOGO for a limited time!)

    Method

    1. Beat together sugars and eggs. Add in oil and applesauce.

    2. In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.

    3. Add in milk, lemon zest, lemon juice, & vanilla to the egg/sugar mixture. Stir to combine.

    4. Add in dry ingredients & mix until fully incorporated.

    5. Fold in fresh blueberries.

    6. Grease and line a loaf pan (8”x4”) with parchment paper.

    7. Pour in batter and smooth out evenly.

    8. Bake @ 350 degrees F for 40-45 minutes until a toothpick inserted into the center of the cake comes out clean.

    9. Cool completely before slicing.

    10. Enjoy!

    Before you enjoy your perfect lemon blueberry loaf cake, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: GRILLED APRICOTS WITH HONEY & RICOTTA

    PRODUCE RECIPE OF THE WEEK: GRILLED APRICOTS WITH HONEY & RICOTTA

    On sale this week (7/29-8/4): Organic Apricots $3.99 lb!

    This is a great light, sweet treat that’s simple to whip up! Use as an appetizer, dessert, or even breakfast!

    Ingredients

    6 Apricots

    1/2 Cup Ricotta (or more)

    Local Honey

    4-8 Basil Leaves

    Method

    1. Heat grill on high.

    2. Half and pit apricots.

    3. Once grill is hot, char and grill mark apricots, flip and grill another 30 seconds to warm through.

    4. Place three halves on plate and top with ricotta and drizzle with local honey.

    5. Garnish with basil leaves end enjoy!

    Additional Suggestions: along with honey, drizzle balsamic syrup on fruit; top with prosciutto; or serve with fresh baby greens (i.e. arugula).

    Before you enjoy your light and sweet grilled apricots with honey and ricotta, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: MANGO AVOCADO SALSA

    PRODUCE RECIPE OF THE WEEK: MANGO AVOCADO SALSA

    On sale this week (7/22-7/28): Organic Tommy Atkins Mangoes 5 for $5!

    Salsa is the perfect snack, side, topping, or even small meal that you can have all year round! The best part is that you can mix and match different fruits and veggies to make your salsa catered to your cravings. With the hot weather we’ve been having lately, we were craving something light and refreshing- so check out our recipe below for our mango avocado salsa!

    Pair with our fresh North Atlantic salmon (available Thursdays-Sundays)!

    Ingredients

    1 Avocado, halved, pitted, peeled, and diced

    1 Ripe Tommy Atkins Mango, peeled, pitted, and diced

    4 Scallions, chopped

    1/4 Cup Cilantro, finely chopped

    1 Jalapeño, seeded and minced

    2 Tablespoons Fresh Lime Juice

    1 Tablespoon Extra-Virgin Olive Oil

    1/2 Teaspoon Coarse Salt

    Method

    1. In a large bowl, combine all ingredients.

    2. Serve with chips or top on fish and enjoy!

    Before you enjoy your refreshing mango avocado salsa, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: STONE FRUIT SANGRIA

    PRODUCE RECIPE OF THE WEEK: STONE FRUIT SANGRIA

    On sale this week (7/15-7/21): Organic White Peaches & Nectarines $2.99 lb. & Red Cherries 5.49 lb.!

    Sangria is the drink you need to have all summer long! The taste of the incredible fresh, organic white peaches, white nectarines, plums, and red cherries mixed with the white wine and ginger ale are the perfect combination in each glass. Please note: this recipe does contain alcohol and is not sold at any Basil Bandwagon locations. Must be age 21 and over. Please drink responsibly.

    Ingredients

    1 White Peach, halved, pitted, and sliced into 1/2-inch wedges

    1 White Nectarine, halved, pitted, and sliced into 1/2-inch wedges

    1 Plum, halved, pitted, and sliced into 1/2-inch wedges

    16 Cherries, pitted

    4 Cups (32 ounces) Ginger Ale, chilled

    1 Bottle (750 ml) dry white wine

    Ice

    Method

    1. In a large pitcher, combine white peach, white nectarine, plum, cherries, and white wine together.

    2. Stir to combine and refrigerate 1 hour (or up to overnight).

    3. To serve, add ginger ale and ice.

    4. Enjoy!

    Before you enjoy your refreshing stone fruit sangria, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • DIY Bug Bite Balm!

    DIY Bug Bite Balm!

    Everyone loves summertime, from swimming in the pool, to going on hikes, and having lots of outdoor parties and barbecues. The one downside to being outside… getting bug bites! We tried this DIY Bug Bite Balm and we had to share with everyone! The “pulling” action from the activated charcoal helps remove the toxins from the stings and bites, while the soothing properties from the lavender essential oil help the inflammation and itching. Plus, the coconut oil and shea butter offer a nice anti-bacterial and rejuvenating effect (respectively).

    Ingredients

    3 Tablespoons Coconut Oil

    1 ½ Tablespoons Shea Butter

    15-21 Drops of Organic Lavender Essential Oil

    1 Tablespoon Activated Charcoal (grab some from our bulk section!)

    1 Reusable Container (we used U-Konserve’s Big Mini Stainless Steel Container)

    Method

    1. Melt down coconut oil and shea butter.

    2. Once fully melted, add essential oil and activated charcoal. Mix well!

    3. Carefully spoon the liquid into reusable container. Allow to rest for 2-3 hours.

    4. When needed, rub the balm on the affected area, allowing it to run into the skin. Place a bandage on top of the balm and allow it to work its magic before rinsing off later.

    NOTE: During extremely hot days, you want to make sure to keep your new bug bite balm in a cool spot so it doesn’t melt.

    Tell us how much you love your DIY Bug Bite Balm and where you take it on-the-go! Leave us a note, email us, tag us on social media, or tell us in person! #basilbandwagoncares

  • PRODUCE RECIPE OF THE WEEK: REFRESHING MANGO LASSI

    PRODUCE RECIPE OF THE WEEK: REFRESHING MANGO LASSI

    On sale this week (7/8-7/14): Organic Mangoes 5 for $5!

    Now that we’re in full swing summer mode, it’s time for some summer drinks! This Refreshing Mango Lassi is the perfect start to your morning or even to cool down after a long day in the hot sun. Bonus- Blue Diamond Almond Milk is on sale this month for $3.49!

    Ingredients

    1 Cup Fresh Mango, chopped

    1 Cup Yogurt

    1/2 Cup Almond Milk (can also use milk, coconut milk, or soy milk)

    1 Teaspoon sugar, or to taste

    1/4 Teaspoon Cardamom Powder

    4-5 Ice Cubes

    Pistachios, to garnish (optional)

    Saffron Strands, to garnish (optional)

    Method

    1. Blend together yogurt with mango, milk, sugar, cardamom powder, and ice cubes until smooth.

    2. Pour mango lassi into glasses. Garnish with pistachios (optional).

    3. Serve chilled and enjoy!

    Before you enjoy your refreshing mango lassi, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more pictures and ideas from this recipe, click here: https://www.cookwithmanali.com/mango-lassi/

  • PRODUCE RECIPE OF THE WEEK: BROCCOLI SALAD WITH GRAPES!

    PRODUCE RECIPE OF THE WEEK: BROCCOLI SALAD WITH GRAPES!

    On sale this week (7/1-7/7): Organic Broccoli $1.99 each & Organic Red Grapes $2.49 lb!

    This salad is the best addition to your table this 4th of July! It’s simple to make, healthy for you, and everyone will love it- plus you get all of the health benefits from the broccoli and grapes too!

    Ingredients

    Salad

    1 Cup Bacon Bits

    1/3 Cup Hemp Seeds

    1 Large Head Broccoli, cut into bite-size pieces

    1/3 Cup Red Onion, diced

    1 Cup Seedless Red Grapes, halved

    Dressing

    1 Cup Mayonnaise

    3 Tablespoons Apple Cider Vinegar

    2 Tablespoons Sugar

    Pepper, to taste

    Method

    1. In a medium bowl, whisk mayonnaise, vinegar, sugar, and pepper together.

    2. In a large bowl, combine broccoli, onion, and grapes in a bowl.

    3. Pour house-made dressing over broccoli salad mixture and toss to coat evenly.

    4. Sprinkle bacon bits and hemp hearts over salad, mix well, and enjoy!

    Before you enjoy your delicious broccoli and red grape salad, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • DIY After-Swim Chlorine Neutralizing Spray

    DIY After-Swim Chlorine Neutralizing Spray

    Summer is the best time of the year to go swimming! Unfortunately, summer is also the worst time for chlorine. Some of the unwanted benefits of chlorine is that it dries out your hair and your skin- which is never fun to deal with in the hot summer heat. But good news! We have a DIY After-Swim Chlorine Neutralizing Spray that is simple to make and is perfect to keep in your bag when you go to the pool this season.

    Ingredients:

    1/4 Cup Filtered Water

    1/4 Teaspoon Powdered Vitamin C

    Essential Oils (we recommend using 1 drop Orange)

    2 Ounce Blue Glass Spray Bottle

    Method:

    1. Add water to glass spray bottle.

    2. Add powdered vitamin C to spray bottle.

    3. Add drop of essential oil.

    4. Put lid on bottle and shake to combine.

    5. Add to hair and/or skin after swimming and rub in. Shower as usual when you return home.

    NOTE: You might want to use this solution within 1-2 days of making it as it might lose its effectiveness afterwards.

    Tell us how much you love your DIY After-Swim Chlorine Neutralizing Spray. Leave us a note, email us, tag us on social media, or tell us in person! #basilbandwagoncares

  • Guilt-Free Brownies featuring PlantFusion!

    Guilt-Free Brownies featuring PlantFusion!

    For the chocolate-lovers out there, these brownies are not only the guilt-free treat we all look for but they’re also gluten-free! The fun thing about making brownies is that you can change up the recipe to include some other fun treats; like fruit, nuts, candy, cookies, or even your favorite supplements! In this recipe, we used two PlantFusion supplements for an added health benefit. The Chocolate PlantFusion Complete Protein not only is packed with 21g of plant-based proteins but it keeps you energized while building and repairing muscle (this would be the perfect treat for after your daily workout)! The Vanilla PlantFusion Complete Plant Collagen Builder should be your go-to for building, hydrating, and protecting collagen. BONUS- the Vanilla PlantFusion Complete Plant Collagen Builder is also featured in our Smoothie of the Month for July- our Strawberry-A-Go-Go!

    Ingredients

    1 Cup Almond Butter (we used our fresh almond butter from our bulk section!)

    1/2 Cup Maple Syrup

    1 Egg

    1 Tablespoon melted butter (you can also use MCT oil or liquid coconut oil)

    1 Scoop Chocolate PlantFusion Complete Protein

    1 Scoop Vanilla PlantFusion Complete Plant Collagen Builder

    1 Teaspoon Vanilla

    Pinch of Salt

    1/2 Cup Chocolate Chips

    1/2 Teaspoon Baking Soda

    Method

    1. Preheat oven to 325 degrees F and spray a 9×11-inch baking dish with nonstick spray or olive oil.

    2. In a large bowl, combine all ingredients together and whisk until smooth.

    3. Spread batter into pan and bake for 20-25 minutes until fully cooked around the edges.

    4. Allow to cool for 20-30 minutes, even though it’s hard to wait!

    5. Cut into squares or fun shapes and enjoy!

    Before you enjoy your decadent guilt-free PlantFusion chocolate brownies, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite local organic market, Basil Bandwagon Natural Market! #basilbandwagon #wellnessrecipe