Tag: soy free

  • RECAP: NEW PRODUCT WEDNESDAY 8/21/19

    RECAP: NEW PRODUCT WEDNESDAY 8/21/19

    Check out our NEW products this week!

    Savannah Bee Company: New products in Rosemary Lavender scent!
    Leah’s Better Bites: SnickerDoodle Do Bites
    Lightlife: Plant-Based Ground
    Locktown Farm: Sauerkraut with Beets & Bok Choy Kimchi
    Louisville Vegan Jerky Co.: Pete’s Smoked Black Pepper
    Roland Organic: Grained Dijon Mustard
    thinkbaby & thinksport: Shampoo & Body Wash, Baby Lotion, Bubble Bath, Chamomile Citrus Deodorant, Aloe & Tea Flowers Deodorant, and Currant & Grapefruit Deodorant
    Fusionbrands: Wave Sponge
  • PRODUCE RECIPE OF THE WEEK: Lemon Blueberry Loaf Cake

    PRODUCE RECIPE OF THE WEEK: Lemon Blueberry Loaf Cake

    On sale this week (8/5-8/11): Organic Lemons 5 for $5!

    Your perfect dessert is right here! Made with fresh blueberries and lemons, this light and tasty loaf cake will be the “talk of the dessert table.” We’ve made this recipe to be gluten free, dairy free, nut free, and soy free too!

    Bonus- Garden of Life’s Unflavored Collagen is on BOGO! Buy one, get one free while supplies last!

    Ingredients

    ½ Cup Granulated Sugar

    ½ Cup Dark or Light Brown Sugar

    1 Egg + 1 Egg White

    ½ Cup Melted Coconut Oil

    ¾ Cup Unsweetened Applesauce

    1 ½ Cup Gluten Free Flour or All-Purpose Flour (preferably Bob’s 1-to-1 GF flour)

    ½ Teaspoon Baking Powder

    ½ Teaspoon Baking Soda

    Pinch Salt

    ½ Cup Milk; any plant based or whole milk

    ½ Cup Fresh Blueberries

    Zest 1 Lemon

    3 Tablespoons Lemon Juice

    2 Teaspoons Vanilla

    2 Scoops Garden of Life Unflavored Collagen Peptides (BOGO for a limited time!)

    Method

    1. Beat together sugars and eggs. Add in oil and applesauce.

    2. In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.

    3. Add in milk, lemon zest, lemon juice, & vanilla to the egg/sugar mixture. Stir to combine.

    4. Add in dry ingredients & mix until fully incorporated.

    5. Fold in fresh blueberries.

    6. Grease and line a loaf pan (8”x4”) with parchment paper.

    7. Pour in batter and smooth out evenly.

    8. Bake @ 350 degrees F for 40-45 minutes until a toothpick inserted into the center of the cake comes out clean.

    9. Cool completely before slicing.

    10. Enjoy!

    Before you enjoy your perfect lemon blueberry loaf cake, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • RECAP: NEW PRODUCT THURSDAY 6/27/19

    RECAP: NEW PRODUCT THURSDAY 6/27/19

    Check out our NEW products this week!

    ACURE: Seriously Soothing SPF Day Cream, Seriously Soothing Serum Stick, & Radically Rejuvenating Serum Stick
    Badger: Unscented SPF 30 Clear Zinc Lotion & Fair Trade Aloe Vera Gel
    BASS Brushes
    CLIF Bar Whole Lotta: Salted Dark Chocolate & Tart Cherry Almond
    Reed’s 4-Packs
    Rethink Kids Juice Splash: Fruit Punch and more!
    Ripple Nutrition Protein Shakes: Chocolate & Vanilla
    Tera’s: Coconut Protein Blend
    Tru Melange: New scents and sizes!
  • RECAP: NEW PRODUCT WEDNESDAY 6/19/19

    RECAP: NEW PRODUCT WEDNESDAY 6/19/19

    Check out our NEW products this week!

    Bluebonnet: Ladies’ & Men’s Whole Food-Based Multi Vitamin
    Charlotte’s Web CBD: Sleep Gummies, Calm Gummies, Recovery Gummies, Lemon Twist Drops, and Orange Blossom Drops
    GrandyOats: New items in our Bulk Section!
    TerryNaturally: Hair Renew Formula
    GT’S Dream Catcher Sparkling Wellness Water: Ginger Lemongrass, Blood Rose, Cucumber Basil, & Orange Elderflower
    Lewis Labs Brewer’s Yeast: BACK IN STOCK!
    LightLife Plant- Based: Burger & Ground
    Olivida Olive Oil Soap: Lemon, Lavender, Olive Oil, & Dead Sea Mud
    Siete: Grain Free Taco Shells
  • Salted Caramel Rice Cereal Squares

    Salted Caramel Rice Cereal Squares

    Organic, Vegan, Gluten-Free, Dairy-Free, & Soy-Free

    Cocomels are the perfect sweet treat that you can eat straight out of the bag or add into any dessert- just in time for the summer picnics and barbecues! They are the perfect vegan, gluten-free, dairy-free, and soy-free candy. BONUS- they are on sale for the entire month of May!

    Ingredients

    1 10-Ounce Bag Dandies Marshmallows

    5 Cups Erewhon Crispy Brown Rice Cereal

    4 Tablespoons Basil Bandwagon Coconut Oil

    1 3.5-Ounce Bag Cocomels Sea Salt Coconut Milk Caramels

    Method

    1. Unwrap Cocomels and chop up into smaller pieces.

    2. In a large pot, combine coconut oil and marshmallows. Place on very low heat.

    3. Stir until fully broken down (about 7-8 minutes).

    4. Once fully melted, remove from heat and mix in cereal and chopped Cocomels. Stir until evenly coated with marshmallow mixture.

    5. Press mixture into a parchment lined 9×9 inch pan.

    6. Once cooled, cut into squares and enjoy!

    Before you enjoy your amazing salted caramel rice cereal squares, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite organic market, Basil Bandwagon Natural Market! #basilbandwagon

    For more information about Cocomels, visit this link: https://jjssweets.com/