Tag: soy free

  • Get Ready for the Big Game with Wholly Veggie!

    Get Ready for the Big Game with Wholly Veggie!

    Get Ready for the Big Game with Wholly Veggie!

    If you’re on the hunt for delicious, plant-based snacks that even a non-plant-based eater would enjoy, we got you! Wholly Veggie’s snacks are the perfect addition to your foodie collection – especially for your full spread for Sunday’s big game 🏈 Check out their gluten-free, vegan goodies below – including a Cheeze Stick Caprese Salad recipe, too!

    Mozzarella Style Sticks

    Perfectly good veggies were rescued to create our crispy crust. It’s called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes.

    Buffalo Cauliflower Wings

    Full cauliflower florets, lightly coated in a crunchy panko crust. Our gluten free, panko coating gives our cauliflower a unique, crunchy bite. Paired with our outrageously popular Buffalo Sauce, our Buffalo Cauliflower is perfect as an after work or after school snack. Just bake n’ snack.

    Ranch Cauliflower Wings

    Full cauliflower florets, lightly coated in a crunchy panko crust. Our gluten free, panko coating gives our cauliflower a unique, crunchy bite. Paired with a plant based ranch sauce. Perfect for taco night or Sunday game day. Just bake n’ snack.

    Cheeze Stick Caprese

    This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make. 
    Print Recipe Pin Recipe
    Ingredients Method

    Ingredients
      

    • 1 box Wholly Veggie Mozzarella Style Sticks
    • 2 medium ripe tomatoes
    • 6 cherry tomatoes
    • 1 box fresh arugula
    • 3 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • pinch salt, pepper
    • 2 tablespoons fresh basil

    Method
     

    1. Prepare wholly veggie's mozzarella style sticks according to package instructions (oven or air fry).
    2. Set marinara sauce pack aside.
    3. Slice 2 medium ripe tomatoes into thick pieces and cut a handful of cherry tomatoes in half.
    4. Toss fresh arugula with olive oil, balsamic vinegar, salt, pepper and place on bottom of serving platter.
    5. Layer tomatoes and warm mozzarella sticks on top of arugula.
    6. Garnish with generous amounts of torn fresh basil.
    7. Serve marinara sauce along side for dipping.
    8. Enjoy!

    Stock up on your favorite plant-based Wholly Veggie snacks – on sale all February long!

    References:

    https://whollyveggie.com/products/mozzarella-style-sticks

    https://whollyveggie.com/products/ranch-cauliflower

    https://whollyveggie.com/products/buffalo-cauliflower

    https://whollyveggie.com/blogs/recipes/cheeze-stick-caprese

  • Power Your Immune System with MegaFood

    Power Your Immune System with MegaFood

    Power Your Immune System with MegaFood

    Looking to power your immune system? Look no further than Immune Defense by MegaFood 🎉 Loaded with Vitamin C, Zinc & Black Elderberry, and herbs like Echinacea and Andrographis – your immune system will be locked and loaded, ready to go! Go ahead and show your immune system some love ❤️

    Immune Defense

    Starting to feel a cold coming on? Take two tablets three times per day for five days to get that immune boost you need!

    AND it checks ALL of the boxes:

    ✔️Powered by Elderberry
    ✔️Made with real food and added nutrients
    ✔️Non-GMO Project Verified
    ✔️Glyphosate residue free certified
    ✔️Gluten free
    ✔️Dairy & Soy free
    ✔️Vegan

    CLICK HERE to order online!

    Blood Builder Liquid Iron

    Did you know their Blood Builder Liquid Iron is clinically shown to:

    ✔️ support overall immune health*
    ✔️ increase iron levels and reduce fatigue*
    ✔️ help maintain healthy red blood cell production*
    ✔️ support optimal iron absorption*

    CLICK HERE to order online!

    OCTOBER 2022 BOGO – With the purchase of ANY MegaFood product, you’ll receive a FREE Blood Builder Liquid Iron supplement!*

    *While supplies last. Promotion ends 10/31/2022.

    *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

    Resources:

    https://megafood.com/blogs/all/blog-product-edu-acute-defense-immune-system-boost-html?q=acute%20defense

    https://megafood.com/products/blood-builder-liquid-iron-once-daily?_pos=3&_sid=254ff4a57&_ss=r

    https://megafood.com/products/immune-defense?_pos=1&_sid=db72b83f8&_ss=r

    https://megafood.com/blogs/all/blog-product-edu-lets-talk-immune-health-html

    https://megafood.com/blogs/all/blog-elderberry-winter-immune-herb-html

    https://megafood.com/blogs/all/the-health-problems-caused-by-low-iron

  • Introducing Sunscoop – From the Earth, But Out of This World.

    Introducing Sunscoop – From the Earth, But Out of This World.

    “We are powered by the sun to make the most delicious plant-based ice cream from organic coconut cream, superfoods, and no refined sugar.”

    They’re taking over the freezer aisle with a plant-based ice cream that is absolutely delicious, allergen-friendly, and makes you feel good. Their flavors are reimagined classics with a superfood twist. They’ve sourced the highest quality ingredients and let their tastes and nutrients shine.

    From the Founder Carli Blum

    Eat, Pray, Sneeze. Story of my life. Being born with food allergies is not easy. I love food, I celebrate with food, and I am endlessly inspired by it. Food for me is both my hardest challenge and biggest blessing. Being allergic to dairy, gluten, nuts, soy, eggs, and sensitive to refined sugar, I’ve struggled with inflammation and fatigue my whole life.

    In the journey of discovering what foods triggered me I also found the foods that healed. Being a lover of ice cream, I was never able to find a brand that was allergen-friendly and tasted good. One day I asked myself, why can’t dairy-free ice cream taste insanely delicious, have clean ingredients, and make your body feel good? From that point on I knew I wanted to bring Sunscoop to the world. 

    I hope you and your body feel the love and intention in every bite. Most importantly I hope you can truly enjoy the indulgence and feel great afterwards.  


    Love & Light,
    Carli

    They Are Proudly

    ☑️ Dairy-Free

    ☑️ Plant-Based

    ☑️ Vegan

    ☑️ Refined Sugar-Free

    ☑️ Gluten-Free

    ☑️ Nut-Free

    ☑️ Soy-Free

    ☑️ Allergen Friendly

    Pure Sun in A Mug Cake

    Gluten-Free & Vegan ~ Serves 1

    This is the perfect recipe for when you don’t feel like making a whole cake, cleaning a mound of dishes, or worrying about eating an entire batch of sweets. Not only is it OUT OF THIS WORLD but it’s packed with superfoods!

    Ingredients

    1/4 cup gluten free flour

    2 tablespoons coconut sugar

    1/4 teaspoon cinnamon

    1/4 teaspoon baking soda

    1 tablespoon plant-based milk

    1 tablespoon melted coconut oil

    1 scoop of your favorite Sunscoop flavor!

    Method

    1. Whisk all ingredients in a small bowl

    2. Coat a mug with a thin layer of coconut oil.

    3. Pour batter into mug.

    4. Microwave for 2 minutes.

    5. Add scoop of Sunscoop.

    6. Enjoy!

    References:

    https://sunscoop.com/

    https://www.instagram.com/p/CHOCYHmJ9BO/?hl=en

  • RECAP: New Product Thursday 3/12/2020

    RECAP: New Product Thursday 3/12/2020

    Check out our NEW products this week!

    Ancient Nutrition: Multi Collagen Protein Single Serve Packets, Multi Collagen Capsules, SBO Probiotics (Ultimate & Gut Restore)
    Bjorn Qorn: Spicy
    Bucklebury: Silver Solution & Soothing Silver Lozenges
    The Coconut Cult Ice Cream: Top Secret Vanilla Recipe & Great Balls of Gluten-Free Cookie Dough
    Desert Essence: Activated Charcoal Toothpaste
    Natural Factors: Phosphatidylserine
    Roots: Oil-Free Kalamata Olive Hummus
    Spinster Sisters Co.: Body Butter (Oatmeal Milk & Honey, Lemongrass Sage, and Lavender), Shampoo Bar (Coconut Lime & Rosemary Mint), and Conditioner Bar (Coconut Lime & Rosemary Mint)
    Trace Minerals: Magnesium Gummies, Magnesium Effervescent Tablets, Pure Magnesium Flakes, Magnesium Chewables, & Magnesium Lotion
  • RECAP: New Product Thursday 2/13/2020

    RECAP: New Product Thursday 2/13/2020

    Check out our NEW products this week!

    Manitoba Harvest Hemp Yeah Hemp Milks: Unsweetened Original, Original, & Unsweetened Vanilla
    Justin’s: Peanut Butter Cups with Crispy Quinoa
    Kastania: Organic Extra Virgin Olive Oil
    Little Secrets Cookie Bars: Dark Chocolate with Salted Caramel
    PlantFusion: Elite Activated Peptide Protein & Inspire for Women (both come in vanilla and chocolate)
    Rishi: Chaga Chai Concentrate
    Basil Bandwagon Natural Market: Collagen Peptides in larger size!
    Desert Essence Probiotic Hand Sanitizer: Tea Tree Oil with Lemongrass, Tea Tree Oil with Lavender, & Tea Tree Oil
    The Hemp Division Drinks: Recover, Siesta, & Calm
    Silk: Dairy Free Heavy Whipping Cream
  • Dark Chocolate Caramel Shortbread Cookies

    Dark Chocolate Caramel Shortbread Cookies

    Dairy-Free, Gluten-Free, Soy-Free, & Vegan – *Contains Coconut*

    Cocomels are the perfect sweet treat that you can eat straight out of the bag or add into any dessert- just in time for the holiday season! They are the perfect vegan, gluten-free, dairy-free, and soy-free candy.

    BONUS SALES IN RECIPE: Coomb’s Maple Syrup $7.99; Wholesome Powdered Sugar $3.29; & Enjoy Life Chocolate Chips $4.29!

    Ingredients

    Shortbread Cookie:

    • 1 Cup Butter
    • 1/2 Cup Powdered Sugar
    • 1/4 Cup Maple Syrup
    • 1 Teaspoon Vanilla
    • 2 1/4 Cup Flour
    • Salt

    Caramel Layer:

    • 2 3.5oz Bags of Cocomels, unwrapped (mix up the flavors!)
    • 1 Tablespoon Milk

    Chocolate Layer:

    • 1 Cup Chocolate Chips
    • 1 Teaspoon Coconut Oil

    Method

    A. To make the Shortbread Cookies:

    1. Preheat oven to 350 degrees F.
    2. In large bowl, mix butter until creamy. Then add maple syrup, vanilla, and powdered sugar and mix until smooth.
    3. Add flour and salt and mix until a dough forms.
    4. Transfer dough onto parchment paper and roll into 1/4″-1/2″ thick slab. Cut into circles (or your favorite cookie cutter shapes).
    5. Spread cookies on parchment paper on sheet tray so that they are equally spaced. Use a fork to poke 3 sets of holes into the cookies to avoid bubbling.
    6. Bake for 14 minutes. Cookies should be pretty firm and the edges should be slightly golden brown.
    7. Move cookies to cooling rack.

    B. To make the Caramel Layer:

    1. Place unwrapped Cocomels in a microwave safe bowl with 1/2 tablespoon of milk.
    2. Microwave in 20 second intervals, stirring after each time, until they are completely melted.
    3. Allow caramel to sit for a little bit to thicken. Don’t wait too long or the caramel will be too hard to spread!
    4. Using a spoon, spread the caramel mixture evenly over each cookie. Place in refrigerator for 5-10 minutes or until caramel is solid.

    C. To make the Chocolate Layer:

    1. While the caramel layer is setting up, melt chocolate chips and coconut oil in a microwave safe bowl for 30 second intervals, stirring after each time.
    2. Remove the cookies from fridge and spoon chocolate evenly over the top of the cookies.
    3. Return cookies to fridge for 10-15 minutes or until the chocolate layer is firm.

    D. Once cookies are complete, ENJOY!

    Before you enjoy your incredible Dark Chocolate Caramel Shortbread Cookies, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite organic market, Basil Bandwagon Natural Market! #basilbandwagon

    For more information about Cocomels, visit this link: https://jjssweets.com/

    Adapted from: https://justwhatweeat.com/coconut-caramel-twix-cookies/

  • RECAP: New Product Wednesday 10/30/19

    RECAP: New Product Wednesday 10/30/19

    Check out our NEW products this week!

    Best in Bloom: Amaryllis and Paperwhite bulbs
    Comvita Kids: Night-time & Day-time Manuka Honey Supplements
    Desert Essence: Prebiotic Plant-Based Toothpaste & Mouthwash
    Hyalogic: HA Lip Balm
    Mrs. Meyer’s Clean Day Holiday Soaps: Peppermint, Iowa Pine, & Orange Clove
    Natural Hope Herbals: Throat & Tonsil Spray, Herbal Throat, and Elderberry Honey Syrup
    No Tox Life: Vegan Dish Washing Block, Dish Brush, Bamboo Soap Shelf, & Dish Block Flakes Bag
    Foodies Vegan: Pumfu
    Shoyeido Incense: New Incense Kits
  • RECAP: New Product Wednesday 10/2/19

    RECAP: New Product Wednesday 10/2/19

    Check out our NEW products this week!

    Andes Gifts: Back in stock with so many new options!
    Basil Bandwagon CBD Tinctures: 8mg and 16mg in either Citrus Mint or Unflavored
    Basil Bandwagon Elderberry Syrup: Back in stock!
    Bluebonnet: Simply Energy & Elderberry Capsules
    Califia Farms Pumpkin Spice: Better Half & Almondmilk Creamer
    Ecovessel: So many new colors and designs!
    Harmless Harvest Protein & Coconut: Chocolate, Vanilla Spice, & Toasted Coconut
    MegaFood: Elderberry Gummies
    MegaFood Multivitamin Chews: Women’s, Kids, & Men’s
    Natural Factors Womensense: PCOSense
    Organic Valley: Fuel (Chocolate & Vanilla)
    Ripple Yogurt: Strawberry, Blueberry, & Peach
  • RECAP: NEW PRODUCT TUESDAY 9/10/19

    RECAP: NEW PRODUCT TUESDAY 9/10/19

    Check out our NEW products this week!

    Acure: Hemp Seed Oil & Castor Oil
    Base Culture: Mini Nutty Pumpkin Bread
    HempFusion: Hemp Balm & Cream
    Lakanto: Sugar Free Chocolate Chips
    Lesser Evil Popcorn: “No Cheese” Cheesiness
    Natural Hope Herbals: Tasty Attention, Tasty Calm, Tasty Elderberry Immune, & Herb Calc
    Matr Boomie: New Bags & Jewelry
    Palmini Pasta: Hearts of Palm Linguine
    Quantum Health Lozenges: Cough Relief (Meyer Lemon & Honey) and TheraZinc (Elderberry Raspberry and Blood Orange)
    Rad Soap Co: New soaps & deodorants!
    Savannah Bee Company: Rosemary Lavender Body Butter
    Strong Roots: Spinach Bites, Mixed Root Vegetable Fries, & Cauliflower Hash Browns
  • RECAP: NEW PRODUCT WEDNESDAY 9/4/19

    RECAP: NEW PRODUCT WEDNESDAY 9/4/19

    Check out our NEW products this week!

    Acure: Detox-Defy Color Wellness Shampoo & Conditioner, Unicorn Shimmer Shampoo & Conditioner, Wave & Curl Color Wellness Shampoo & Conditioner, and Coconut & Argan Shampoo Bar
    Barnana Banana Brittle: Double Chunk Dark Chocolate, Extra Creamy Peanut Butter, & Toasted Coconut Chocolate Chip
    Buffalo This Dip Is Nuts!
    Flow Alkaline Spring Water: So many flavors and on SALE!
    Garden of Life Mykind Organics: Adrenal, Ashwagandha, & Oil of Oregano
    The Living Apothecary: Red Raspberry Leaf Ginger & Peach Black Tea
    Maple Hill Organics Shelf Stable Milk: Whole Milk & Chocolate Whole Milk
    Natural Stacks: Magtech, Serotonin Brain Food, GABA Brain Food, Acetylcholine Brain Food, Smart Caffeine, Dopamine Brain Food, & CILTEP
    GoMacro: Maple Sea Salt & Oatmeal Chocolate Chip
    Stasher: New colors!
    Nulo Freestyle Cat Food: Chicken & Herring Recipe, Minced Beef & Mackerel Recipe, and Shredded Beef & Rainbow Trout Recipe
    PlusCBD Oil: Hemp Rollers (Original and Extra Strength)
    Primal Kitchen: No Soy Teriyaki
    Natural Vegan: Deodorant