Tag: stone fruit

  • Stone Fruit Salsa

    Stone Fruit Salsa

    Stone Fruit Salsa

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    Stone Fruit Salsa

    Course Appetizer, Snack
    Keyword appetizer, chips and dip, fruit salsa, snack

    Ingredients

    • 6 cups chopped stone fruit: peaches, plums, nectarines, apricots or cherries
    • 3 tablespoons chopped fresh mint, reserve a few sprigs for garnish
    • 1 tablespoon chopped red onion or shallot or 2 minced green onions
    • 1 tablespoon finely chopped seeded jalapeño (or keep the seeds for more heat)
    • 1 tablespoon fresh lemon or lime juice
    • 2 tablespoons honey
    • ⅛ teaspoon salt

    Instructions

    • In a bowl, toss together chopped stone fruit, chopped mint, onion, jalapeño and salt.
    • Drizzle with lime juice and honey and stir gently.
    • Refrigerate covered for 30 minutes to 2 hours.
    • Garnish with mint.
    • Serve with regular or cinnamon tortilla chips.
    • Enjoy!

    Recipe Provided by UNFI Fresh

  • PRODUCE RECIPE OF THE WEEK: STONE FRUIT SANGRIA

    PRODUCE RECIPE OF THE WEEK: STONE FRUIT SANGRIA

    On sale this week (7/15-7/21): Organic White Peaches & Nectarines $2.99 lb. & Red Cherries 5.49 lb.!

    Sangria is the drink you need to have all summer long! The taste of the incredible fresh, organic white peaches, white nectarines, plums, and red cherries mixed with the white wine and ginger ale are the perfect combination in each glass. Please note: this recipe does contain alcohol and is not sold at any Basil Bandwagon locations. Must be age 21 and over. Please drink responsibly.

    Ingredients

    1 White Peach, halved, pitted, and sliced into 1/2-inch wedges

    1 White Nectarine, halved, pitted, and sliced into 1/2-inch wedges

    1 Plum, halved, pitted, and sliced into 1/2-inch wedges

    16 Cherries, pitted

    4 Cups (32 ounces) Ginger Ale, chilled

    1 Bottle (750 ml) dry white wine

    Ice

    Method

    1. In a large pitcher, combine white peach, white nectarine, plum, cherries, and white wine together.

    2. Stir to combine and refrigerate 1 hour (or up to overnight).

    3. To serve, add ginger ale and ice.

    4. Enjoy!

    Before you enjoy your refreshing stone fruit sangria, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek