Tag: tempeh edamame crunch salad

Tempeh Edamame Crunch Salad

Tempeh is a savory and super versatile addition to your next dish. The nutty flavor and simple, clean ingredients pair perfectly with this crunchy edamame salad.

Tempeh Edamame Crunch Salad

Tempeh is a savory and super versatile addition to your next dish. The nutty flavor and simple, clean ingredients pair perfectly with this crunchy edamame salad.

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Servings: 2

Course: entree, Lunch

Ingredients Method

Ingredients

  

• Olive oil
• 1 package Lightlife Original Tempeh cut into triangles or strips
• Salt and pepper to taste
• 4 cups kale leaves of choice washed and chopped
• ½ cup edamame shelled and cooked
• 1 avocado diced
• 1 large beet steamed and peeled, sliced into ¼" pieces
• ¼ cup slivered almonds
• 4 tablespoons peanut vinaigrette

Method

 

1. Cook tempeh according to package directions until nicely browned. Sprinkle with salt and pepper while cooking.
2. In a large bowl, add all ingredients and toss to combine. Serve immediately, enjoy!

Recipe Provided by INFRA