Broccoli Stem Stir Fry
Ingredients
- 2 cups carrots sliced into rounds or "lozenges" (I refer to this as the ribbon cut in my video)
- 2 cups peeled broccoli stems sliced
- ½ cup scallions sliced
- ¼ cup broth
- 2 tablespoons coconut aminos
- 2 teaspoons lemon juice
- 1 tablespoon maple syrup
- Sea salt to taste
Instructions
- Heat a large skillet over medium high heat. Add the broth and heat it briefly.
- Add the carrots and a few drops of the coconut aminos. Cook and stir for a minute or two. Add the broccoli stems. Cook and stir for another minute or two.
- Add the remaining coconut aminos, scallions, maple syrup, and lemon juice. Cook and stir for a minute. Cover and cook for a few more minutes. Continue cooking to your desired tenderness. Depending how long you cook this, you may need to add a splash of water or more coconut aminos to prevent the vegetables from sticking to the pan. If needed, adjust seasoning to taste by adding a little more seasoning.
- Plate and serve warm. Enjoy!