Broccoli Stem Stir Fry

Broccoli Stem Stir Fry

Thanks to Christine Waltermyer & The Natural Kitchen Cooking School!

Christine Waltermyer is a local and renowned Wellness Chef, private chef to celebrities, published cookbook author and founder of the Natural Kitchen Cooking School, which offers an online Plant-Based Cooking Program. She also loves shopping at Basil Bandwagon! Visit naturalkitchenschool.com to subscribe to her email newsletter for new recipes, tips, and FREE access to the Power of Veggies mini-course!


Happy Earth Month! Let’s talk about food waste. Did you know every year, each American throws out about 1,200 pounds of organic garbage that could be composted? There are other ways to decrease this amount (other than simply composting). One way is to use your food scraps to make another recipe! Check out this Earth friendly Broccoli Stem Stir Fry recipe thanks to Christine Waltermyer and The Natural Kitchen Cooking School. All ingredients can be found at your local Basil Bandwagon Natural Market.

Broccoli Stem Stir Fry

Course dinner, entree, Lunch
Keyword dinner, entree, lunch, stir fry
Servings 4

Ingredients

  • 2 cups carrots sliced into rounds or "lozenges" (I refer to this as the ribbon cut in my video)
  • 2 cups peeled broccoli stems sliced
  • ½ cup scallions sliced
  • ¼ cup broth
  • 2 tablespoons coconut aminos
  • 2 teaspoons lemon juice
  • 1 tablespoon maple syrup
  • Sea salt to taste

Instructions

  • Heat a large skillet over medium high heat. Add the broth and heat it briefly.
  • Add the carrots and a few drops of the coconut aminos. Cook and stir for a minute or two. Add the broccoli stems. Cook and stir for another minute or two.
  • Add the remaining coconut aminos, scallions, maple syrup, and lemon juice. Cook and stir for a minute. Cover and cook for a few more minutes. Continue cooking to your desired tenderness. Depending how long you cook this, you may need to add a splash of water or more coconut aminos to prevent the vegetables from sticking to the pan. If needed, adjust seasoning to taste by adding a little more seasoning.
  • Plate and serve warm. Enjoy!

Thank you to Christine Waltermyer and the Natural Kitchen Cooking School for working with us to help promote healthy, nutritious meals and products that are affordable, full of nutrients, and simple to make at home!