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Corn Salsa
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Course
Appetizer, Side Dish
Ingredients
2
cups
sweet corn (fresh, or frozen, thawed and drained)
15
ounces
black beans rinsed and drained
2
medium tomatoes
seeded and diced
½
cup
tomato sauce
¼
cup
minced green onions
¼
cup
chopped fresh cilantro
1
tablespoon
minced garlic
2
teaspoons
ground cumin
1
teaspoon
sea salt
¼
teaspoon
chili powder
Yellow corn tortilla chips
Instructions
Combine all ingredients except tortilla chips in a large bowl.
Cover and refrigerate several hours to blend flavors.
Serve with tortilla chips.
Enjoy!
Keyword
appetizer, chips and dip, salsa, side