25 Jul Corn Salsa

Posted at 17:09h in Food & Farms, Guest Post, Recipes by

Corn Salsa

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Corn Salsa

Course Appetizer, Side Dish
Keyword appetizer, chips and dip, salsa, side

Ingredients

  • 2 cups sweet corn (fresh, or frozen, thawed and drained)
  • 15 ounces black beans rinsed and drained
  • 2 medium tomatoes seeded and diced
  • ½ cup tomato sauce
  • ¼ cup minced green onions
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon chili powder
  • Yellow corn tortilla chips

Instructions

  • Combine all ingredients except tortilla chips in a large bowl.
  • Cover and refrigerate several hours to blend flavors.
  • Serve with tortilla chips.
  • Enjoy!

Recipe Provided by UNFI Fresh

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