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Corn Salsa

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Course: Appetizer, Side Dish
Ingredients Method

Ingredients
  

  • 2 cups sweet corn (fresh, or frozen, thawed and drained)
  • 15 ounces black beans rinsed and drained
  • 2 medium tomatoes seeded and diced
  • ½ cup tomato sauce
  • ¼ cup minced green onions
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon chili powder
  • Yellow corn tortilla chips

Method
 

  1. Combine all ingredients except tortilla chips in a large bowl.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with tortilla chips.
  4. Enjoy!