Beer Brats
Did you know that Oktoberfest starts in September!? We’re just happy to have a reason to enjoy some delicious sausages this month. This beer brat recipe celebrates the best of beer and sausages.
Ingredients
- 8 uncooked bratwursts
- 1 medium yellow onion thinly sliced
- 16 ounces light lager beer
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 8 hotdog buns
Instructions
- Preheat grill to high.
- In a foil pan, place brats, sliced onion, salt, pepper, and beer. Cover tightly with foil lid or aluminum foil and cook for 30 minutes.
- Transfer brats to grill to give them a good char, approximately three minutes per side.
- Place brats back in the cooking liquid and serve. To serve, place brats in buns and top with your favorite condiments.
- Enjoy!