01 Sep Beer Brats

Posted at 06:00h in Food & Farms, Guest Post, Recipes by

Beer Brats

Did you know that Oktoberfest starts in September!? This year in Munich, Oktoberfest is celebrated September 17 – October 3. We’re just happy to have a reason to enjoy some delicious sausages this month. Beer brats celebrates the best of beer and sausages. No grill? You can always cook the brats in a deep pan on the stove and then crisp them up in a dry skillet. Experiment with different mustards and different beers to find the perfect combination. 

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Beer Brats

Did you know that Oktoberfest starts in September!? We’re just happy to have a reason to enjoy some delicious sausages this month. This beer brat recipe celebrates the best of beer and sausages.
Course dinner, Lunch
Keyword bratwursts, dinner, lunch
Servings 1

Ingredients

  • 8 uncooked bratwursts
  • 1 medium yellow onion thinly sliced
  • 16 ounces light lager beer
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 8 hotdog buns

Instructions

  • Preheat grill to high. 
  • In a foil pan, place brats, sliced onion, salt, pepper, and beer. Cover tightly with foil lid or aluminum foil and cook for 30 minutes.
  • Transfer brats to grill to give them a good char, approximately three minutes per side.
  • Place brats back in the cooking liquid and serve. To serve, place brats in buns and top with your favorite condiments.
  • Enjoy!

Recipe Provided by INFRA

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