Mango Relish Dogs
These are perfect for those who love a little bit of sweetness and tanginess in their hot dogs. Plus, it's vegan and plant-based!
Mango Pickle Relish
- 1 Cup sweet pickle relish
- 1/2 Cup mango chutney
- 1 Teaspoon rice vinegar
- 1 Teaspoon dry mustard powder
- 1 Teaspoon chili flakes
- 1/2 Teaspoon curry powder
Hot Dogs
- 6 plant-based classic smoked hot dogs
- 6 hot dog buns
- 1/2 small red onion julienned
- 1/2 Cup plant-based mayo
Combine all relish ingredients in a bowl and adjust seasoning to taste. Butterfly hot dogs and sear each side in a hot skillet with olive oil until golden crisp, approximately three minutes per side. Alternatively, grill hot dogs.
To assemble, place hot dogs in buns then fill with relish. Drizzle on mayo and garnish with red onion.