02 Jul Mango Relish Dogs
Mango Relish Dogs
The combination of sweet and savory flavors from the mango chutney paired with the smoky and satisfying taste of plant-based hot dogs creates a truly delicious and satisfying experience.
Give a new flavor profile to the folks sitting around your table—whether they be picky kids or adventurous eaters, experienced in plant-based or just experimenting with alternatives. There are many reasons to enjoy plant-based mango chutney hot dogs.
Looking for another way to spice things up? Customize your mayo with a touch of sriracha and black pepper or lime zest and chopped cilantro.
Whether it’s for the unique flavor, nutritional benefits, or ethical considerations, these hot dogs are a delicious and satisfying choice for any occasion. Plus, you can have a meal ready to go in less than 20 minutes! You can have more time to enjoy time outside after warming up the grill.
Mango Relish Dogs
These are perfect for those who love a little bit of sweetness and tanginess in their hot dogs. Plus, it's vegan and plant-based!
Ingredients
Mango Pickle Relish
- 1 Cup sweet pickle relish
- 1/2 Cup mango chutney
- 1 Teaspoon rice vinegar
- 1 Teaspoon dry mustard powder
- 1 Teaspoon chili flakes
- 1/2 Teaspoon curry powder
Hot Dogs
- 6 plant-based classic smoked hot dogs
- 6 hot dog buns
- 1/2 small red onion julienned
- 1/2 Cup plant-based mayo
Instructions
- Combine all relish ingredients in a bowl and adjust seasoning to taste.
- Butterfly hot dogs and sear each side in a hot skillet with olive oil until golden crisp, approximately three minutes per side. Alternatively, grill hot dogs.
- To assemble, place hot dogs in buns then fill with relish. Drizzle on mayo and garnish with red onion.
Recipe Courtesy of INFRA