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Mango Relish Dogs

These are perfect for those who love a little bit of sweetness and tanginess in their hot dogs. Plus, it's vegan and plant-based!
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Servings: 6
Ingredients Method

Ingredients
  

Mango Pickle Relish
  • 1 Cup sweet pickle relish
  • 1/2 Cup mango chutney
  • 1 Teaspoon rice vinegar
  • 1 Teaspoon dry mustard powder
  • 1 Teaspoon chili flakes
  • 1/2 Teaspoon curry powder
Hot Dogs
  • 6 plant-based classic smoked hot dogs
  • 6 hot dog buns
  • 1/2 small red onion julienned
  • 1/2 Cup plant-based mayo

Method
 

  1. Combine all relish ingredients in a bowl and adjust seasoning to taste.
  2. Butterfly hot dogs and sear each side in a hot skillet with olive oil until golden crisp, approximately three minutes per side. Alternatively, grill hot dogs.
  3. To assemble, place hot dogs in buns then fill with relish. Drizzle on mayo and garnish with red onion.