Go Back
Elisa Franco

Baked Sweet Potato Fries

These Baked Sweet Potato Fries are a crowd-pleaser that won't leave you feeling guilty after indulging. Add them to your Thanksgiving menu for a healthier twist on a classic favorite. Your guests will love the crispy, flavorful goodness of these fries!
Print Recipe Pin Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 3 large sweet potatoes peeled and cut into fries
  • 2 tblsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt flakes
  • 1/4 tsp coarse ground black pepper
  • fresh thyme for garnish

Method
 

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt flakes, and black pepper until evenly coated.
  3. Arrange the fries in a single layer on the prepared baking sheet, making sure they are not crowded.
  4. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
  5. Garnish with thyme, serve with your favorite dipping sauce.
  6. Enjoy!